Top 82 Chef manager Jobs in Raleigh Nc

Assistant General Restaurant Manager/Sr Chef
The Piada Group —Raleigh, NC
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $100,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
4d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Executive Chef
Brookdale Senior Living Inc. —Raleigh, NC
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Sage Hospitality —Raleigh, NC
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
6d
Head Chef/Manager
SHIKI SUSHI —Durham, NC
- $18 - $25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
21h
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
13d
Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Kitchen Supervisor
Raleigh Improv —Cary, NC
- From $21 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Referral program
Quick Apply
7d
Kitchen Manager
Calyx Senior Living —Fuquay-Varina, NC
- Full-time
- ServSafe
- Mid-level
- Team management
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5d
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
EXECUTIVE CHEF - THE TEMPLETON
Liberty Health —Cary, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
4d
Country Club Executive Chef
Concert Golf Partners —Holly Springs, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
19h
Kitchen Manager / Sous Chef, Lucky 32
Quaintance-Weaver Restaurants & Hotels —Cary, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Asst Mgr/ Lead Cook—Women’s Campus (Knightdale - The Garden)
Raleigh Rescue Mission —Raleigh, NC
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
1d

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Assistant General Restaurant Manager/Sr Chef

The Piada Group -
Raleigh, NC

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Food preparation equipment operation

Full Job Description

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.

The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. The Sr. Chef is also responsible for the food, feel, and flow of the restaurant.

What You’ll Do:

Lead the restaurant as a member of the restaurant leadership team
Manage impact to the restaurant’s overall margins
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
Follow recipes and procedures to maintain food quality and consistency
Adhere to all safety, sanitation, cleaning, and maintenance procedures
Restock stations and keep them clean and organized
Follow your daily checklist to deliver an exceptional Guest experience
Manage food ordering and labor scheduling as needed
Interview applicants and identify future talent
Develop Chefs and Supervisors into future leaders
Assist with any additional duties assigned

What You'll Get:

Industry leading pay
Weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
Flexible schedules
Free employee meals
Paid time off *
Medical, Dental and Vision *
Paternal Leave
401K *

Physical Requirements:

Must be able to stand for extended periods of time
Must have the ability to work with assorted kitchen equipment and utensils
Able to work in hot or cold temperatures
Able to clearly hear and communicate in a kitchen environment
Must be ability to clearly speak and articulate
Must have the ability to lean, bend, and reach as necessary
for qualifying positions

We will give you the tools, ingredients and training you need to thrive and build a successful career!

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.

The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.

#am1

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Refine Your Search

chef manager jobs in raleigh nc

Assistant General Restaurant Manager/Sr Chef

Executive Chef

Executive Chef

Executive Catering Chef

Executive Chef

Sous Chef/Kitchen Manager

Kitchen Manager

Head Chef/Manager

Executive/Sous Chef - Italian Restaurant & Pizzeria

Lead Cook

Kitchen Supervisor

Kitchen Manager

Executive Chef- Hope Valley Country Club

EXECUTIVE CHEF - THE TEMPLETON

Country Club Executive Chef

Kitchen Manager / Sous Chef, Lucky 32

Asst Mgr/ Lead Cook—Women’s Campus (Knightdale - The Garden)

Assistant Kitchen Manager

Kitchen Supervisor

Director of Culinary Services/Executive Chef

I want to receive the latest job alert for chef manager in raleigh nc

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