Top 154 fine dining Jobs in raleigh nc

Assistant Manager (Cary)
Gen Korean BBQ —Raleigh, NC
- $21 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Indian Restaurant in NC
Fine Dining Indian Restaurant Group —Raleigh, NC
- $72,000 - $96,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Bartender
Ruth's Chris steak House —Raleigh, NC
- $2.13 an hour
- Part-time
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager - Breakfast Restaurant
Eggs Up Grill Holly Springs —Holly Springs, NC
- $45,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Profit sharing
- Paid training
Quick Apply
Sushi Chef
Zest Sushi and Small Plates —Cary, NC
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Employee discount
Quick Apply
Bartender/Server
Hayes Barton Place —Raleigh, NC
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Dental insurance
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Server
Ruth's Chris Steak House —Raleigh, NC
- $2.13 an hour + tips
- Part-time
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Server/Waiter
Bonchon Raleigh Korean Fried Chicken —Raleigh, NC
- $20 - $35 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Food Runner
Brewery Bhavana —Raleigh, NC
- $13 - $17 an hour
- 8 hour shift
- Children
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
6h
Curbside Server
Ruth's Chris Steak House —Raleigh, NC
- Part-time
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Office Assistant
Perry's Steakhouse and Grille —Raleigh, NC
- $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Server
The Capital Grille —Raleigh, NC
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Host/Hostess
Ruth's Chris Steak House —Cary, NC
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Another Broken Egg Cafe - Morrisville —Morrisville, NC
- $18 - $25 an hour
- Weekends as needed
- Bar
- Basic math
- Cooking
- Employee discount
Quick Apply
6d
Bartender
Macs Tavern —Cary, NC
- $21.68 - $35.00 an hour
- Part-time
- Bar
- Customer service
- In-person
- Employee discount
Quick Apply
Assistant General Manager
Ruth's Chris Steak House —Raleigh, NC
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Bartender
Fullsteam Brewery —Durham, NC
- $20 - $50 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Presentation skills
- Paid training
- 401(k) matching
Quick Apply
2d
Server
NAPA Bistro & Wine Bar - Glenwood —Raleigh, NC
- In-person
- Communication skills
- Entry level
- Opportunities for advancement
All restaurant staff
Cabo Mexican Cuisine —Raleigh, NC
- $13 - $22 an hour
- Part-time
- Math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Dining Room Supervisor
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $24 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid training
- Paid parental leave
Quick Apply

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Assistant Manager (Cary)

Gen Korean BBQ -
Raleigh, NC

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
ServSafe
Team management
Leadership
Restaurant experience

Full Job Description

We are hiring at our Cary, NC location and looking for enthusiastic people to join our growing team! Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations works hand in hand with the General Manager to set the example for all FOH staff to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in raleigh nc

Assistant Manager (Cary)

Executive Chef - Indian Restaurant in NC

Bartender

General Manager - Breakfast Restaurant

Sushi Chef

Bartender/Server

Server

Server/Waiter

Food Runner

Curbside Server

Office Assistant

Server

Host/Hostess

Server

Bartender

Assistant General Manager

Bartender

Server

All restaurant staff

Dining Room Supervisor

I want to receive the latest job alert for fine dining in raleigh nc

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