Top 135 Fine dining Jobs in Raleigh Nc

Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Raleigh, NC
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Server
Intown Golf Club —Raleigh, NC
- $23.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Uglyfish —Raleigh, NC
- $22.87 - $27.54 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
11d
Server
The Capital Grille —Raleigh, NC
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Office Assistant
Perry's Steakhouse and Grille —Raleigh, NC
- $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Intown Golf Club —Raleigh, NC
- $15 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Server
NAPA Bistro & Wine Bar - Glenwood —Raleigh, NC
- Communication skills
- Entry level
- Opportunities for advancement
Server/Waiter
Bonchon Raleigh Korean Fried Chicken —Raleigh, NC
- $20 - $40 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d
Server
Ruth's Chris Steak House —Raleigh, NC
- $2.13 an hour + tips
- Part-time
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Intown Golf Club —Raleigh, NC
- $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
NAPA Bistro & Wine Bar - Glenwood —Raleigh, NC
- Organizational skills
- Communication skills
- Entry level
Food Server
Aaktun Coffee + Bar —Durham, NC
- $20.00 - $25.09 an hour
- Full-time
- Customer service
- Basic math
- Cash handling
- Paid training
- Employee discount
Quick Apply
9d
Bartender
Rosebud Lounge —Raleigh, NC
- $30 - $35 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
Quick Apply
Host/Hostess
Ruth's Chris Steak House —Cary, NC
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Poole's Diner
Ashley Christensen Restaurants —Raleigh, NC
- $23.46 - $28.26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
10d
Bartender
Intown Golf Club —Raleigh, NC
- $28 an hour
- Weekends as needed
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Server-PRN
Independence Village of Olde Raleigh —Raleigh, NC
- Full-time
- High school diploma or GED
- Guest services
- Entry level
- Paid training
- Paid holidays
Quick Apply
1d
Bartender
Uglyfish —Raleigh, NC
- $20.66 - $28.50 an hour
- Part-time
- Bar
- Mid-level
- In-person
Quick Apply
11d
Lead Server
Preston Pointe Retirement Community —Morrisville, NC
- From $18 an hour
- Weekends as needed
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Zest Sushi and Small Plates —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar -
Raleigh, NC

Quick Apply

Job Details

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Computer operation
Facility security measures implementation
Wine knowledge
Sales
Fine dining experience
Computer literacy
Coaching
Mid-level
Inclusive leadership practices
Team development
Casual dining experience
Food safety sanitizing procedures
Team management
Sales growth strategy
Team training
Desktop applications
Profit & Loss statement
Computer skills
Business management
Community relationship building
Restaurant cost management
Managing food service teams
Restaurant marketing
Safety protocol implementation
Food service management

Full Job Description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of a Manager will include:

Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.
Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.
Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Experience/Skills Required:

Minimum of 2 years of previous polished casual or fine dining experience
Minimum of 3 years prior salaried management experience preferred
Strong and stable work history with wine knowledge preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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fine dining jobs in raleigh nc

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Server/Waiter

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Server Assistant

Food Server

Bartender

Host/Hostess

Line Cook - Poole's Diner

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Lead Server

General Manager - Restaurant

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