Top 28 Head chef Jobs in Raleigh Nc

Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Head Chef/Kitchen Manager
Pizzeria di Territorio —Raleigh, NC
- $68,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Profit sharing
- Health insurance
14d
Head Chef
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Executive Chef
Atomic Clock Brewing Co —Durham, NC
- $50,000 - $70,000 a year
- Weekends as needed
- Sales
- 5 years
- Fair chance
- Paid time off
Quick Apply
2d
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
SAVORLABS LLC —Raleigh, NC
- $16 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Assistant General Manager
Simply Crepes of Oberlin —Raleigh, NC
- $63,000 - $68,000 a year
- Part-time
- Mid-level
- 2 years
- Communication skills
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- $50,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Raleigh, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Pizza Maker
Ponysaurus Brewing Co. —Durham, NC
- $15 - $22 an hour
- Part-time
- Management
- Maintenance
- US work authorization
Quick Apply
14d
Line Cook
Happy Distributing LLC —Smithfield, NC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
PM Restaurant & Banquet Supervisor
Doubletree by Hilton —Raleigh, NC
- $17 - $20 an hour
- Weekends as needed
- No education required
- Mid-level
- Hotel
Quick Apply
13d
Line Cook- Kanki/ North Raleigh
Kanki Home of Steaks and Sushi —Raleigh, NC
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- US work authorization
- Paid training
- Health savings account
Quick Apply
cook
TerraBella Fuquay Varina —Fuquay-Varina, NC
- Part-time
- Mentoring
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Line Cook -Kanki Durham
Kanki Home of Steaks and Sushi —Durham, NC
- $14.00 - $18.02 an hour
- 8 hour shift
- 18 years or older
- No education required
- English
- Paid training
- Health savings account
Quick Apply

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Head Chef

Rosemary Food Service LLC -
Raleigh, NC

Quick Apply

Job Details

Full-time
From $1,200 a week

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Retirement plan

Qualifications

Menu design
Banquet chef experience
ServSafe
Managing teams as a chef
Meal preparation
Head chef experience
Purchasing
Catering chef experience
Kitchen management
Managing kitchen staff
Budgeting
ServSafe Food Manager Certification
Leadership

Full Job Description

We're looking to connect with Chefs who may be looking for a new position over the summer. This position begins in August of 2026.

Run your own kitchen within our concept. Write your own weekly menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for cooking and making people happy with scratch-made food. Enjoy work-life balance and an awesome schedule with ample time off. Enjoy a Chef & Food focused Culture. Perform like a pro, and get treated like a pro. Pretty simple, right?

We are a boutique style company. Our focus is on supporting and empowering quality people who have the skills and passion to create a quality product.

Successful candidates will have:

-Solid experience (4yrs) with a background in classical and modern/ progressive cuisine, preferably under notable chefs or in notable establishments.

-Protein / Fish Butchery Skills

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers

-The desire to at first learn, then uphold and improve upon the cuisine that makes us successful

-The desire to own the creative direction, cleanliness, and flow of the kitchen

-Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.

-Humility! Be coachable and be willing to reach out for help.

-This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Job Type: Full-time

Pay: From $1,200.00 per week

Job Type: Full-time

Pay: From $1,200.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Shift:

Day shift
No nights

Experience:

Professional Cooking: 4 years (Required)
Kitchen management: 2 years (Required)

License/Certification:

ServSafe Food Protection Manager Certificate? (Required)

Ability to Commute:

Raleigh, NC 27606 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in raleigh nc

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Kitchen Manager

Sous Chef

Executive Chef

Sous Chef

Kitchen Supervisor

Line Cook

Assistant General Manager

Kitchen Assistant

Sous Chef

Sous Chef (Hourly Mgr)

Pizza Maker

Line Cook

PM Restaurant & Banquet Supervisor

Line Cook- Kanki/ North Raleigh

cook

Line Cook -Kanki Durham

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