Top 110 kitchen manager Jobs in raleigh nc

Culinary Director - Relocation Assistance Available
HHS —Apex, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager - New Restaurant Opening!
Jim N Nicks Management LLC —Holly Springs, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
The Cambridge at Brier Creek —Raleigh, NC
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Clear Path Hospitality Group, LLC —Raleigh-Durham, NC
- From $45,000 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant Manager/Lead Cook
Raleigh Rescue Mission —Raleigh, NC
- $23 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Regional Culinary Director - Collegiate Hospitality
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
Service Manager- Food & Beverage
The Mayton —Cary, NC
- $60,000 a year
- Weekends as needed
- Bar
- Writing skills
- Public speaking
- Paid holidays
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Knightdale, NC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Leader
Chipotle —Raleigh, NC
- $15.35 - $17.08 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
9h
BOH Shift Lead
PRESS —Durham, NC
- $15 - $20 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
Culinary Supervisor
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Raleigh, NC
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Brass Tap - Raleigh —Raleigh, NC
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply
Head Chef - The Local
The Local —Raleigh, NC
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Driver's License
12d
Restaurant Manager/Chef
The Piada Group —Raleigh, NC
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager & Administrator
Rocky Top Catering —Raleigh, NC
- Up to $25 an hour
- Day shift
- Mid-level
Quick Apply

I want to receive the latest job alert for kitchen manager in raleigh nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near raleigh nc

Culinary Director - Relocation Assistance Available

HHS -
Apex, NC

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

kitchen manager jobs in raleigh nc

Culinary Director - Relocation Assistance Available

Head Chef

Chef / Kitchen Manager - New Restaurant Opening!

Kitchen Manager

Assistant Kitchen Manager

Assistant Manager/Lead Cook

Assistant Kitchen Manager

Kitchen Manager

Regional Culinary Director - Collegiate Hospitality

Service Manager- Food & Beverage

Restaurant Kitchen Manager

Kitchen Leader

BOH Shift Lead

Culinary Supervisor

Culinary Director

Assistant General Restaurant Manager/Sr Chef

Kitchen Manager

Head Chef - The Local

Restaurant Manager/Chef

Kitchen Manager & Administrator

I want to receive the latest job alert for kitchen manager in raleigh nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected