Top 6 Kitchen porter Jobs in Raleigh Nc

SV-Dishwasher
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- $14 - $17 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Flexible schedule
Quick Apply
Kitchen Porter/Dishwasher
Summit Hospitality Incorporated —Raleigh, NC
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Porter
Topgolf —Durham, NC
- Part-time
- Maintenance
- US work authorization
- Restaurant
- Dental insurance
- Vision insurance
Porter and Crew Member Position
Culver's —Wendell, NC
- Up to $13 an hour
- 8 hour shift
- Writing skills
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply

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SV-Dishwasher
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
Operate and use all kitchen equipment and kitchen tools safely and efficiently. Interact with guests and coworkers in a friendly and professional manner.
$14 - $17 an hour
Quick Apply
Kitchen Porter/Dishwasher
Summit Hospitality Incorporated —Raleigh, NC
Summary: The Kitchen Porter/Dishwasher for Summit Hospitality Group prime responsibility is to gather and wash dishes when guests leave a banquet, meeting event…
Quick Apply
4d

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Porter
Cooper's Hawk Winery & Restaurants —Columbus, OH
Passion for hospitality and creating a welcoming environment. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a…
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Porter
Topgolf —Columbus, OH
Support the team in maintaining a safe and welcoming environment for guests. Clean and sanitize various areas of the venue, including restrooms, dining areas,…

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SV-Dishwasher

SIXTY VINES NORTH HILLS LLC
Raleigh, NC

Quick Apply

Job Details

$14 - $17 an hour

Benefits

Flexible schedule

Qualifications

Customer communication
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
$14-17+/HOUR
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION

Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to)

Interact with guests and coworkers in a friendly and professional manner.
Set up/break down dishwashing machine.
Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
Keep the dishwashing machine landing area and stainless steel clean and dry.
Monitor the machine for proper water temperatures and chemical levels.
Monitor all items for cleanliness; rewash when necessary.
Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
Maintain a clean and safe kitchen and work environment.
Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
Operate and use all kitchen equipment and kitchen tools safely and efficiently.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to the supervisor.
Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.
Follow proper storage and rotation procedures, as well as sanitation guidelines.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
Follow management's instructions and suggestions.
Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.
Assemble/dismantle work station promptly.
Maintain cleanliness of station during shift.

Qualifications:

High School diploma or equivalent.
Stand for long periods.
Lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen porter jobs in raleigh nc

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