Top 93 Kitchen supervisor Jobs in Raleigh Nc

Head Chef/Manager
41 North Coffee and Kitchen —Wendell, NC
- $55,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Mentoring
Quick Apply
1d
Kitchen Manager
Gen Korean BBQ —Cary, NC
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Calyx Senior Living —Fuquay-Varina, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
6d
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Sales - Kitchen & Bath Cabinetry
ilocatum —Raleigh, NC
- $120,000 - $130,000 a year
- Full-time
- 7 years
- Residential
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Culinary Services Director
Kisco Senior Living —Raleigh, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
9d
Supervisor Kitchen
Sage Hospitality —Raleigh, NC
- $21 - $23 an hour
- Full-time
- Up to 50% travel
- Writing skills
- Mid-level
1d
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Andretti Indoor Karting & Games —Raleigh, NC
- Weekends as needed
- Bilingual
- 18 years or older
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
11h
Culinary Supervisor
Waltonwood —Raleigh, NC
- Full-time
- ServSafe
- Customer service
- Cooking
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
BOH Team Lead
Drive Shack —Raleigh, NC
- $18 - $21 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Sage Hospitality —Raleigh, NC
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
14d
Culinary Supervisor F/T - NCSU Athletics - North Carolina State
Aramark —Raleigh, NC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
13d
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Supervisor - Full Time
Hilton Garden Inn Raleigh Cary —Cary, NC
- $19 - $20 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Full time
BARRIO TACOS TEQUILA WHISKEY —Raleigh, NC
- $20 - $24 an hour
- Full-time
- Writing skills
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Culinary Supervisor
Aramark —Morrisville, NC
- Evenings as needed
- Cooking
- Mid-level
- Team management

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kitchen supervisor jobs near raleigh nc

Head Chef/Manager

41 North Coffee and Kitchen
Wendell, NC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
1 day ago

Qualifications

Hospitality
Pre-cooking preparation
Cost control
Performance management
Menu planning
Team development
Menu costing

Full Job Description

Mac’s Chophouse is a brand-new Scottish themed chophouse opening in downtown Wendell. We are creating a warm, elevated dining experience centered on quality steaks, and chops, while also delivering iconic European dishes with a modern American touch. We are seeking a dynamic and experienced Head Chef/Manager to lead our culinary team and oversee all kitchen operations. This vital role combines creative culinary leadership with strategic management, ensuring exceptional food quality, safety, and service standards. As the driving force behind our food offerings, you will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen workflows. This position offers an exciting opportunity to shape our culinary vision and elevate our hospitality standards in a fast-paced, vibrant environment.

The restaurant features:

* Approximately 75 seats in the main dining room

* A 20-foot L-shaped bar

* Seasonal rooftop seating for an additional 50 + guests

This is a rare opportunity to help build a kitchen and menu from the ground up and lead the culinary team in a new independent restaurant.

The Role

We are seeking a professional, experienced Chef who can lead the kitchen team and take primary ownership of menu development and execution. You will shape the food identity of Mac’s Chophouse and ensure consistent, high-quality dinner service.

Key Responsibilities

* Develop and refine the menu (with a focus on steaks, chops, and European dishes)

* Lead and supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence in every dish.

* Oversee daily kitchen operations, prep, and quality control

* Maintain food cost, inventory, and ordering systems

* Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas to ensure compliance with health regulations.

* Supervise and mentor kitchen staff, fostering a positive team environment through effective leadership, training, and performance management.

* Collaborate with ownership on specials, events, and seasonal rooftop offerings

* Ensure excellent timing, plating, and consistency during service

The ideal Candidate

* Proven experience as a Chef, Sous Chef, or Kitchen Manager in a full-service restaurant.

* Strong leadership and team-management skills

* Experience developing or refining menus

* Comfortable running a dinner-only operation (Wed–Sun)

* Passion for quality proteins, classic techniques, and creative but approachable food

* Food safety certification (or willingness to obtain)

* Reliable, organized, and able to thrive in a new-restaurant environment

What We Offer

* Opportunity to build a kitchen and menu from day one

* Dinner-only schedule with two consecutive days off (Monday & Tuesday)

* Competitive salary commensurate with experience (discuss during interview)

* Chance to help shape the identity of a new independent restaurant in a growing community

* Possible additional benefits.

How to Apply

Please submit your resume along with a brief note about your experience and why you’re interested in opening Mac’s Chophouse. Qualified candidates will be contacted for an interview and (ideally) a tasting or kitchen conversation.

Join us as a Head Chef/Manager where your culinary passion meets strategic leadership! Bring your expertise to create exceptional dining experiences while leading a motivated team dedicated to excellence in every plate served. We value energetic professionals eager to make a lasting impact on our guests’ culinary journey!

Pay: $55,000.00 - $70,000.00 per year

Experience:

high volume kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in raleigh nc

Head Chef/Manager

Kitchen Manager

Kitchen Manager

Head Chef

Director of Sales - Kitchen & Bath Cabinetry

Culinary Services Director

Assistant Kitchen Manager

Director of Culinary Services/Executive Chef

Supervisor Kitchen

Food and Beverage Service Manager

Kitchen Manager

Culinary Supervisor

Kitchen Supervisor

BOH Team Lead

Kitchen Manager

Culinary Supervisor F/T - NCSU Athletics - North Carolina State

Sous Chef/Kitchen Manager

Kitchen Supervisor - Full Time

Assistant Kitchen Manager - Full time

Culinary Supervisor

I want to receive the latest job alert for kitchen supervisor in raleigh nc

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