Top 101 Meat manager Jobs in Raleigh Nc

Experienced Line Cook** - My Way Tavern Holly Springs
My Way Tavern Holly Springs —Holly Springs, NC
- $16 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Beef Shoppe Manager Level V Holly Springs NC
Lowes Foods —Holly Springs, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Meat Cutter and Wrapper
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
PT Perishable Associate (Meat Market)
Food Lion —Raleigh, NC
- Part-time
- Merchandising
- High school diploma or GED
- Assembly
6d
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook @ the AC Hotel Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Line
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook @ Residence Inn Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- $16 - $18 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Prep Cook @ Residence Inn Raleigh - Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Part-time
- 18 years or older
- English
- Residential
Quick Apply
Director of Food & Beverage | Full-Time | Durham Convention Center
Oak View Group —Durham, NC
- $82,000 - $92,000 a year
- Extended hours
- Microsoft Outlook
- Sales
- 5 years
- Health insurance
- Dental insurance
Prepared Foods & Specialty Manager
Weaver Street Market Inc —Raleigh, NC
- Full-time
- 18 years or older
- Microsoft Excel
- Merchandising
Quick Apply
6d
Kitchen Line - Sauté
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Bench - Beef Shoppe Manager Level V (South Raleigh)
Lowes Foods —Garner, NC
- Full-time
- 18 years or older
- Merchandising
- 3 years
- Health insurance
- Dental insurance
5d
Restaurant Team Member
Potbelly —Raleigh, NC
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
11d
Jimmy John's General Manager
PREMIUM LOAVES CAROLINAS INC —Raleigh, NC
- $21 - $24 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Full Time Apprentice Meatcutter
Harris Teeter —Durham, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
12d
Assistant Produce Manager
Sprouts Farmers Market —Raleigh, NC
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
Dinner Line Cook @ Hilton Garden Inn Southpoint
Summit Hospitality Incorporated —Durham, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply

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Experienced Line Cook** - My Way Tavern Holly Springs

My Way Tavern Holly Springs
Holly Springs, NC

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Cooking
Food service experience
Knife skills
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

We are looking for experienced cooks to join are already awesome team. My Way Tavern is growing and we are looking for individuals who would like to grow with us.

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to North Carolina Department of Health
Will pay based on experience

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift:

10 hour shift
8 hour shift
Evening shift
Night shift

Ability to commute/relocate:

Holly Springs, NC 27540: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in raleigh nc

Experienced Line Cook** - My Way Tavern Holly Springs

Beef Shoppe Manager Level V Holly Springs NC

Meat Cutter and Wrapper

PT Perishable Associate (Meat Market)

Kitchen Line - Broiler

Cook @ the AC Hotel Raleigh Downtown

Prepared Meals and Rotisserie Chicken Associate

Kitchen Line

Kitchen Line - Fry Cook

Line Cook @ Residence Inn Raleigh Downtown

Prep Cook @ Residence Inn Raleigh - Downtown

Director of Food & Beverage | Full-Time | Durham Convention Center

Prepared Foods & Specialty Manager

Kitchen Line - Sauté

Bench - Beef Shoppe Manager Level V (South Raleigh)

Restaurant Team Member

Jimmy John's General Manager

Full Time Apprentice Meatcutter

Assistant Produce Manager

Dinner Line Cook @ Hilton Garden Inn Southpoint

I want to receive the latest job alert for meat manager in raleigh nc

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