Top 104 meat manager Jobs in raleigh nc

FOH Shift Manager
Botiwalla Iron Works Raleigh, LLC —Raleigh, NC
- From $26 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Bench - Assistant Beef Shoppe Manager
Lowes Foods —Raleigh, NC
- Full-time
- 18 years or older
- Management
- Sales
6d
Shift Lead
Walgreens —Raleigh, NC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Meat Cutter and Wrapper
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Produce Manager
Jetro / Restaurant Depot —Raleigh, NC
- $17.50 - $18.09 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Quick Apply
Salad and Pastry
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Deli Bakery Clerk
Carlie C's IGA —Raleigh, NC
- Serving
- 18 years or older
- Sales
Quick Apply
Kitchen Leader
Chipotle —Raleigh, NC
- $15.35 - $17.08 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
3d
Kitchen Line
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Line - Sauté
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Jimmy John's Shift Lead
Jimmy John's —Raleigh, NC
- $14 - $20 an hour
- Part-time
- 18 years or older
- Clean driving record
- English
- Paid training
- Health insurance
Quick Apply
Meat & Seafood Lead
The Fresh Market Inc —Cary, NC
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Bench - Beef Shoppe Manager Level V
Lowes Foods —Garner, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Full Time Meat Management Assistant 229
Harris Teeter —Clayton, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
7d
Prep Cook
Summit Hospitality Incorporated —Raleigh, NC
- Part-time
- 18 years or older
- English
- Hotel
Quick Apply
1d
Cook 1
State of North Carolina - NC State Highway Patrol —Wake County, NC
- $31,200 - $39,364 a year
- Weekends as needed
- High school
- Basic math
- Pass drug screening
- Loan forgiveness
Line Cook
Red Robin International, Inc. —Garner, NC
- $14.90 - $17.97 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

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meat manager jobs near raleigh nc

FOH Shift Manager

Botiwalla Iron Works Raleigh, LLC -
Raleigh, NC

Quick Apply

Job Details

Part-time | Full-time
From $26 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Vision insurance
Employee discount
Flexible schedule
Life insurance
Paid sick time

Qualifications

Cleaning and sanitation procedure implementation
Chemical handling safety procedures
Customer communication
Chemical handling
Employee relationship building
Hospitality industry experience

Full Job Description

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani’s childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.

We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.

We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience.

Position Summary: The primary focus for a Front of House Shift Manager is to ensure guest satisfaction by overseeing the operations of Front of House during service. This includes leading the FOH team with a positive attitude, creating and maintaining systems and procedures to ensure cleanliness and organization, assisting fellow managers in problem solving, supporting staff during service, and acting as a liaison between FOH, BOH, and guests.

Responsibilities:

Set the tone each day by modeling a friendly, calm, and warm demeanor in interactions with both staff and guests.
Provide feedback and coaching to the front of house team, ensuring that standards are met and celebrated
Create and maintain checklists and standard operating procedures for opening and closing duties.
Collaborate to alleviate staffing and scheduling issues as they arise, including stepping into other roles to fill a gap when needed
Coordinate with team and other managers to ensure smooth flow of service and daily operations across the front of house.
Lead the charge in efficiently and tactfully solving problems, including customer complaints, staff disputes, facilities maintenance issues, and general emergencies
Foster a positive team culture by promoting respect, empathy, teamwork, and productive communication.
Train new and existing staff on updated processes, procedures, standards, etc,

Requirements:

Prior experience in a restaurant environment or customer service related field is required
Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
Provide customers with MINDBLASTING hospitality
Be a reliable and supportive team player
Preserve and embrace company culture of compassion, integrity, generosity, and respect

Physical Demands

Ability to stand for extended periods
Ability to bend, reach, squat, and climb stairs as needed
Ability to lift and carry up to 50 pounds, including overhead and shoulder height
Ability to push and pull up to 50 pounds
Ability to work in a non-climate-controlled environment
Exposure to hot equipment (ovens, grills, fryers, etc.)
Ability to safely handle sharp tools (knives, slicers, mandolines)
Ability to handle cleaning chemicals following safety guidelines

Benefits:

Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
Company paid life insurance (full and part-time team members)
Flexible work schedules
Paid sick days
Free shift meals
Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
Cash advance program
Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too.

Quick Apply

Refine Your Search

meat manager jobs in raleigh nc

FOH Shift Manager

Bench - Assistant Beef Shoppe Manager

Shift Lead

Meat Cutter and Wrapper

Kitchen Line - Broiler

Prepared Meals and Rotisserie Chicken Associate

Produce Manager

Salad and Pastry

Deli Bakery Clerk

Kitchen Leader

Kitchen Line

Kitchen Line - Sauté

Jimmy John's Shift Lead

Meat & Seafood Lead

Bench - Beef Shoppe Manager Level V

Kitchen Line - Fry Cook

Full Time Meat Management Assistant 229

Prep Cook

Cook 1

Line Cook

I want to receive the latest job alert for meat manager in raleigh nc

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