Top 21 meat processing Jobs in raleigh nc

Part Time Meat Clerk
Harris Teeter —Raleigh, NC
- Part-time
- 18 years or older
- English
- High school diploma or GED
13d
Full Time Apprentice Meatcutter
Harris Teeter —Raleigh, NC
- Full-time
- 18 years or older
- English
- Cleaning
13d
Full Time Meat Clerk
Harris Teeter —Apex, NC
- Full-time
- 18 years or older
- English
- High school diploma or GED
13d
Full Time Meat Management Assistant 498
Harris Teeter —Fuquay-Varina, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
13d
Full Time Meat Management Assistant 229
Harris Teeter —Clayton, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
4d
Full Time Meat Management Assistant 43
Harris Teeter —Wake Forest, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
4d

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Full Time Apprentice Meatcutter
Harris Teeter —Raleigh, NC
Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English].
13d

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Meat Lead
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Condado Tacos —Columbus, OH
Ensure food safety standards are in compliance with all local, state, and federal safety and health standards (OSHA compliance). 50% discount on all food.
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Part Time Meat Clerk

Harris Teeter -
Raleigh, NC

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Job Details

Part-time
13 days ago

Qualifications

Moving
English
Retail math

Full Job Description

This is a part time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions. Associates must be at least 18 years of age.

PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other

associates of the organization who only speak English.

MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.

REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential

functions.

While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the

work environment is usually moderate to loud.

Benefits

You will be eligible for Harris Teeter’s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Your eligibility for these benefits is subject to the terms of the applicable plan and Harris Teeter policy.

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Refine Your Search

meat processing jobs in raleigh nc

Part Time Meat Clerk

Full Time Apprentice Meatcutter

Full Time Meat Clerk

Full Time Meat Management Assistant 498

Full Time Meat Management Assistant 229

Full Time Meat Management Assistant 43

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