Top 2339 Restaurant Jobs in Raleigh Nc

Bartender/Server
Hayes Barton Place —Raleigh, NC
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Dental insurance
Quick Apply
Restaurant Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Continuous improvement
Raleigh - Host/Hostess
Wild Wing Cafe —Cary, NC
- $10 - $15 an hour
- Part-time
- Organizational skills
- 16+ years old
- Reliable transportation
- Employee discount
- Opportunities for advancement
Quick Apply
Raleigh - Front of House Staff
Wild Wing Cafe —Raleigh, NC
- Full-time
- In person
- Entry level
Quick Apply
Assistant Dining Room Manager
The Cypress of Raleigh Club —Raleigh, NC
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
11d
Restaurant Server
TGI Friday's —Garner, NC
- Full-time
- Casual dining restaurant
- English
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
SV-Server
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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Dishwasher
Intown Golf Club —Raleigh, NC
- $17 - $20 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Raleigh, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
10d
Host/Support
Figulina - Pasta and Provisions —Raleigh, NC
- $20 - $30 an hour
- Part-time
- In-person
- 1 year
- Restaurant
- Flexible schedule
Quick Apply
Front of House Cashier
Tepuy Donuts —Raleigh, NC
- $13 - $14 an hour
- 8 hour shift
- No education required
- Computer literacy
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
SV-Host/Door
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $19 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Raleigh, NC
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Busser/Barback
STIR Raleigh —Raleigh, NC
- $12 - $20 an hour
- Urgently hiring
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
Quick Apply
Server
STIR Raleigh —Raleigh, NC
- $10 - $25 an hour
- Serving
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Server
Intown Golf Club —Raleigh, NC
- $23.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Host
Firebirds Wood Fired Grill —Raleigh, NC
- 8 hour shift
- In person
- Basic math
- Reliable transportation
- Restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
6d
Server
Northside Bistro —Raleigh, NC
- $20 - $40 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
12d
Host/Hostess
Intown Golf Club —Raleigh, NC
- $15 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Server
The Capital Grille —Raleigh, NC
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance

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Bartender/Server

Hayes Barton Place -
Raleigh, NC

Quick Apply

Job Details

Part-time | Full-time
$17 - $19 an hour

Benefits

Paid training
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Serving
Customer communication
Customer service
In-person customer service
English
High school diploma or GED
Food and beverage industry expertise
Bartending
Restaurant experience

Full Job Description

Hayes Barton Place is seeking experienced bartenders and servers to join our team! Opening in January, Hayes Barton Place will offer four, unique dining venues to our residents. Qualified candidates will have recent bartending and serving experience and possess an excellent customer service level.

Shifts would range from 3:00pm - 8:30pm or 10:30am - 2:30pm

Please attach and updated copy of your resume with your application.

JOB PURPOSE

To aid in all bar functions in accordance with established federal, state and local regulations. To create a positive experience for our patrons.

EDUCATION AND EXPERIENCE

Tips certification, 21 years of age or older, high school diploma and 6 months or more of working experience in a restaurant, hotel, or country club. Must have or be willing to obtain a Tips safe service and food safety certification.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Hospitality: Provides exceptional customer service. Uses good communication for performing sequence of service. Demonstrates a neat and presentable appearance, observing Liberty dress code. Maintains good relationships with the tenants and guests. Responsible for setting /clearing bar glassware and appetizer food items including flatware, napkins, and placements. Ensures cleanliness and condition of all china and flatware. (must be free of water spots, coffee cups should be free of coffee stains). Responsible for proper cleaning of the bar area by following proper sanitation schedules. Responsible for preparation/plating of hot and cold beverages. Keep all supplies stocked in serving area. Responsible for rotating menus, guest charge tickets, resident declining dollar, credit card reconciliation using point of sale system. Assists in cleaning tables and chairs, vacuuming, sweeping and mopping bar/lounge areas. Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures. May assist with special events/ activities held at Liberty Senior Living. Review and promptly report to Dining supervisors all guests’ complaints and grievances.

· Food Safety: Utilizes safe food preparation methods when serving foods. Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. Maintains a clean and sanitary bar/lounge area at all times. Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. Reports and takes immediate and appropriate corrective action if standards are not met.

· Customer Dining: Creates a positive experience for customers that promotes their independence, choice and overall well-being. Encourages participation in the dining program, and meal activities. Solicits feedback by interacting with customers in the bar/lounge. Conveys

feedback and makes recommendations, regarding customer satisfaction to the Dining Room Manager, Executive Chef and Food and Beverage Director.

Miscellaneous: Promotes positive interactions with tenants, staff and visitors. He/She participates in and promotes teamwork. The bartender seeks, recommends and/or implements new methods and means of providing quality service and continuous improvement. He/she participates in continuing educational opportunities as appropriate. He/she will ensure certification requirements are kept up to date.

Other Duties as assigned:

The bartender looks for and reports any items in need of repair to the Dining supervisors. He/She uses applicable infection control procedures. In the event of a fire or emergency, he/she assists with the tenant evacuations. He/She may assist staff and other waitstaff/cooks with event preparations and clean-up. He/She works closely with the Dining Room Manager/Director of Food and Beverage, Cooks and other staff to plan resident events. He/She attends in-service training and other work-related meetings as required or approved. He/She carries out special projects as identified. He/She helps with any other areas of the building as needed.

QUALIFICATIONS

1. Work experience in a full-service bar and/or lounge.

2. Embodies and champions high levels of patience, tact, and enthusiasm towards customers is essential.

3. Full comprehension of classic mixed drinks, cocktails, mixers, blended beverages, beer, and wine.

4. Ability to follow oral and written instructions accurately.

5. Attends trainings and department meetings when necessary.

6. Performs other duties as outlined by supervisor.

7. Is effective at delivering written and spoken instruction on a regular basis.

PHYSICAL QUALIFICATIONS

· Vision – Must be able to read normal print, to note resident condition, color changes

· Hearing - Must be able to hear normal tones, intercom, and fire alarm.

· Speech – Must be able to speak English, communicate with patients, families, and other staff.

· Physical - Must be able to tour facility daily. Intermittent sitting, standing, and walking required. Must be able to lift 50 lbs.

· Other - Must be able to read and write English.

· Must be able to detect odors that are obvious to normal sense of smell.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in raleigh nc

Bartender/Server

Restaurant Manager

Raleigh - Host/Hostess

Raleigh - Front of House Staff

Assistant Dining Room Manager

Restaurant Server

SV-Server

Dishwasher

Server

Host/Support

Front of House Cashier

SV-Host/Door

Restaurant Staff / Dishwasher

Busser/Barback

Server

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Host

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Host/Hostess

Server

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