Top 69 Sous chef Jobs in Raleigh Nc

Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Sous Chef (Hourly)
Aramark —Franklinton, NC
- Weekends as needed
- Basic math
- Mid-level
- Guest services
Regional Culinary Manager, East Region - Collegiate Hospitality
Aramark —Raleigh, NC
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Merchandising
- Business development
- Disability insurance
- Health insurance
6d
SOUS CHEF (FULL TIME)
Bon Appetit —Cary, NC
- $25 - $26 an hour
- Urgently hiring
- Background check
- Senior level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
8d
Sous Chef - SSH
Sullivan's Steakhouse —Raleigh, NC
- Part-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
2d
Sous Chef
UNC Health —Raleigh, NC
- $20.74 - $29.52 an hour
- Full-time
- Hospital
- 5 years
- Basic math
2d
Sous Chef
Standard Beer + Food —Raleigh, NC
- $60,000 - $65,000 a year
- Part-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Raleigh, NC
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
6h
Sous Chef
The Capital Grille —Raleigh, NC
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
Rocky Top Catering —Raleigh, NC
- $25 an hour
- Part-time
- Clean driving record
- Mid-level
- Organizational skills
Quick Apply
Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar
Oberlin Hotel —Raleigh, NC
- $49,305 - $61,631 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
UNC Sous Chef
Rocky Top Catering —Raleigh, NC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Senior level
Quick Apply
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Sous Chef - OEM
Urban Oak Restaurant & Bar —Raleigh, NC
- From $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Sage Hospitality —Raleigh, NC
- Full-time
- 5 years
- Hotel
- Training & development
- AD&D insurance
- Disability insurance
9d
Sous Chef
STIR RALEIGH, LLC —Raleigh, NC
- $55,000 - $62,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF
LM Restaurants —Raleigh, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance

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Banquet Sous Chef

Washington Duke Inn & Golf Club -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Safety regulations
Cost control
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Event customer service
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.

Key Responsibilities:

Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.

Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.

Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

Quick Apply

Refine Your Search

sous chef jobs in raleigh nc

Banquet Sous Chef

Sous Chef (Hourly)

Regional Culinary Manager, East Region - Collegiate Hospitality

SOUS CHEF (FULL TIME)

Sous Chef - SSH

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Catering Sous Chef

Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar

UNC Sous Chef

Sous Chef - DUKE University Athletics

Sous Chef - OEM

Sous Chef

Sous Chef

SOUS CHEF

Pastry Sous Chef

I want to receive the latest job alert for sous chef in raleigh nc

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