Top 177 Dishwashers & stewards Jobs in Ralston, Ne

Dishwasher - Omaha
Big Grove Brewery —Omaha, NE
- Part-time
- Organizational skills
- No travel
- Restaurant
- On-the-job training
Quick Apply
12d
Sanitation/Utility
Nothing Bundt Cakes —Omaha, NE
- $18 - $20 an hour
- 8 hour shift
- No education required
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
Dishwasher/Utility
Nothing Bundt Cakes #248 —Omaha, NE
- $17 - $19 an hour
- Full-time
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Busser / Dishwasher
Local Beer Patio Kitchen —Omaha, NE
- $15 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
3d
DISHWASHER (PART TIME)
FISD —Omaha, NE
- $17 - $18 an hour
- Part-time
- Food service experience
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
The Cheesecake Factory —Omaha, NE
- $17.50 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
6d
Dishwasher
LongHorn Steakhouse —Omaha, NE
- Restaurant
- Entry level
- Kitchen
Dishwasher/Porter - Blatt Beer & Table
Flagship Restaurant Group —Omaha, NE
- $16 - $18 an hour
- Part-time
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Dishwasher
Spaghetti Works Restaurants, Inc. —Omaha, NE
- $15 - $18 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PF Changs —Omaha, NE
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
Topgolf —Omaha, NE
- Full-time
- High school diploma or GED
- US work authorization
- Communication skills
Dishwasher
Flower Child —Omaha, NE
- $17 - $19 an hour
- Weekends as needed
- US work authorization
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Dishwasher
Village Inn Walker Group —Omaha, NE
- $10 - $13 an hour
- Full-time
- Entry level
- Paid time off
Quick Apply
Dishwasher
Texas Roadhouse —Papillion, NE
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Sickies Garage Burgers & Brews —Omaha, NE
- $15 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher and prep(dinner time)
RIZIN Japanese Ramen —Omaha, NE
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Employee discount
Quick Apply
4d
Dishwasher
ISS —Council Bluffs, IA
- $27.10 an hour
- Monday to Friday
- Customer service
- Ability to lift 25 pounds
- Entry level
Quick Apply
12d
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Omaha, NE
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Dishwasher
Biaggi's Ristorante Italiano —Omaha, NE
- $14.50 - $17.00 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Olive Garden —Omaha, NE
- Entry level
- Health insurance
- Dental insurance

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Dishwasher - Omaha

Big Grove Brewery -
Omaha, NE

Quick Apply

Job Details

Part-time
12 days ago

Benefits

On-the-job training

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Recycling
Maintaining an organized workspace
Floor cleaning chemicals
Food service health code compliance
Removing debris
Food service cleaning
Safety regulations
Chemical handling
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Stacking
Task prioritization
Operating kitchen equipment
Organizational skills
Safety equipment
Kitchen equipment maintenance
Entry level
Chemical safety protocols
Kitchen organization
Communication with kitchen staff

Full Job Description

Summary/Objective

We are looking for a hardworking and reliable Dishwasher to join our culinary team. In this essential role, you will ensure the cleanliness and organization of all kitchenware, helping to maintain a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, take pride in keeping things spotless, and works well as part of a team. If you have a strong work ethic and a keen eye for cleanliness, we’d love to have you on board!

Core Values

Big Grove only hires and retains people who exhibit our core values. Our Core Values are:

Set the Tone
Thirst for Improvement
We Care
Practice Candor
Passion Driven

You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

On a daily basis- complete pre and post shift cleaning tasks.
Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
Cleanliness and organization in the dishwashing area is crucial. This includes keeping sinks, countertops, and floors clean and free of debris, as well as regularly emptying trash and recycling bins.
Following proper sanitation and hygiene protocols is critical to prevent cross-contamination and maintain a safe and healthy environment for customers and staff. This includes handling chemicals safely and using protective equipment as necessary.
Work as a team to achieve time sensitive tasks.
Safely maintain and operate kitchen equipment.

Competencies

Efficiency & Speed: Ability to clean and organize dishes, utensils, and kitchen equipment quickly to keep up with restaurant demands.
Attention to Detail: Ensuring all dishware, glassware, and utensils are thoroughly cleaned, sanitized, and free of residue.
Time Management: Prioritizing tasks effectively to maintain a steady workflow in a fast-paced environment.
Teamwork & Communication: Working closely with kitchen staff and servers to ensure a smooth and efficient service.
Knowledge of Cleaning & Sanitization Procedures: Understanding proper food safety standards, including the use of dishwashing chemicals and sanitization methods.
Organization Skills: Keeping dish areas, sinks, and storage spaces clean, organized, and free of clutter.
Adaptability: Adjusting to high-volume rushes and unexpected kitchen needs with a positive attitude.
Work Ethic & Dependability: Being punctual, reliable, and committed to maintaining cleanliness standards.
Waste & Water Management: Using resources responsibly to minimize waste while ensuring efficiency.

Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture.

Supervisory Responsibility

None.

Work Environment

Fast-Paced & High-Pressure: Constant flow of dirty dishes, cookware, and utensils requiring quick turnaround to keep up with kitchen and customer demands.
Hot & Humid Conditions: Exposure to steam, hot water, and high temperatures from dishwashing machines and kitchen equipment.
Physically Demanding: Long hours on foot, repetitive lifting, scrubbing, and carrying heavy racks of dishes.
Wet & Slippery Floors: Frequent exposure to water and soap, requiring caution and proper footwear for safety.
Team-Oriented Environment: Close collaboration with cooks, servers, and fellow kitchen staff to ensure a smooth and efficient workflow.
Noise & Busy Atmosphere: Background noise from dish machines, kitchen equipment, and communication among staff in a high-energy setting.
Time-Sensitive Tasks: Quick cleaning and organization of dishes and utensils to prevent kitchen slowdowns during peak hours.
Exposure to Cleaning Chemicals: Regular handling of soaps, sanitizers, and degreasers, requiring knowledge of safe usage and protective measures.
Repetitive Yet Essential Work: Performing the same tasks continuously but playing a crucial role in maintaining kitchen operations.
High Expectations for Cleanliness & Sanitation: Ensuring all dishware and kitchen tools meet strict hygiene standards to comply with food safety regulations.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Standing for Long Hours: Requires being on your feet for extended shifts, often 6-10 hours at a time.
Lifting & Carrying Heavy Loads: Regularly lifting dish racks, pots, pans, and bins of dirty dishes, often weighing up to 50 lbs.
Repetitive Motions: Constant scrubbing, rinsing, stacking, and unloading dishes, which can put strain on hands, wrists, and arms.
Working in High Heat & Humidity: Exposure to steam, hot water, and heat from dish machines and kitchen equipment.
Bending, Reaching & Stooping: Frequently bending to load/unload dishwashers, reaching for overhead storage, and stooping to clean lower areas.
Fast & Continuous Movement: Moving quickly to keep up with the steady flow of dirty dishes, ensuring a smooth kitchen operation.
Handling Wet & Slippery Surfaces: Constant exposure to water and soap, requiring caution to prevent slips and falls.
Endurance & Stamina: Maintaining a steady workflow and high energy levels throughout long shifts, especially during peak hours.
Manual Dexterity & Grip Strength: Handling wet, heavy, and sometimes delicate dishware with precision and care.
Exposure to Cleaning Chemicals: Regular use of detergents, sanitizers, and degreasers, requiring knowledge of proper handling and safety measures.

Position Type and Expected Hours of Work

This is a part-time to full-time position and hours of work/ days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during many day parts. Evening and weekends are a requirement.

Travel

None

Preferred Education and Experience

Experience working as a dishwasher is preferred but not required. We will provide on the job training.
A strong work ethic is needed to be successful at Big Grove.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

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I want to receive the latest job alert for dishwashers & stewards in ralston, ne

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