Top 28 Pastry chef Jobs in Ramblewood East Fl

Pastry Cook
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- $20 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Pastry Chef and Baker
Alice's Teapot Cafe —Delray Beach, FL
- $16 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
12d
Pastry Chef
Shooters Waterfront —Fort Lauderdale, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Pastry Chef ($70-$80K Annually)
Anthony's Runway 84 —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Senior Pastry Cook
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- English
- Tuition reimbursement
Pastry Chef
Farmer's Table —Boca Raton, FL
- $18 - $20 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Pastry Chef and Baker
Sweet District —Davie, FL
- From $15 an hour
- Part-time
- Background check
- Basic math
- In-person
- Employee discount
Quick Apply
8h
Line Cook - Pastry & Garde Manger
Delaire Country Club —Delray Beach, FL
- Up to $25 an hour
- Full-time
- Background check
- English
- Travel
- Paid training
- Disability insurance
Quick Apply
3d
PM Pastry Cook 2
HHC Atlantic LLC —Delray Beach, FL
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Pastry Cook
NORTH BEACH VILLAGE RESORT —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
Experienced Bread Baker
Garden Butcher —Pompano Beach, FL
- $20 - $22 an hour
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
French Pastry Chef / Assistant Chef – Tartelette French Café Patisserie
Alya Food LLC —Delray Beach, FL
- Part-time
- Mid-level
- Bakery
- Kitchen
Quick Apply
3d
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
PASTRY COOK
LM Restaurants —Pompano Beach, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
Chefness Gourment Foods LLC —Hallandale Beach, FL
- $25 an hour
- Full-time
- Mid-level
- Bakery
- Leadership
- Opportunities for advancement
Quick Apply
Pastry Sous Chef
Gulfstream Park Racing —Hallandale Beach, FL
- $66,000 a year
- Weekends as needed
- Heavy lifting
- 5 years
- Mid-level
Quick Apply
5d
Bakery Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
Banquets | Pastry Cook 3
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Adjunct Instructor, CCE Cake & Cookie Decorator - (H)
Palm Beach State College —Lake Worth, FL
- $35 - $38 an hour
- Part-time
- Background check
- Classroom
- Pass drug screening
Pastry Chef de Partie
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- Microsoft Outlook
- Customer service
- Mid-level
Quick Apply
5d

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Pastry Cook

ST ANDREWS COUNTRY CLUB -
Boca Raton, FL

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Labeling
Cutting
Cleaning kitchen areas
High school diploma or GED
Store opening/closing procedures
Food safety sanitizing procedures
Food supply stocking
Decorating baked goods
Safety protocol implementation
Entry level
Communication with kitchen staff

Full Job Description

Position Summary:

Prepares and bakes cakes, cookies, pies, puddings, or desserts in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country.

Essential Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Produces quality pastry (baked and non-baked goods)
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties
Follows standard recipes in cook books and function orders
Reviews requests for banquets and restaurants by reading function sheets
Creates special order pastries as requested by customers
Maintains work area for cleanliness, safety and readiness for use
Covers and labels food according to sanitation standards
Stocks items for creating and decorating baked/non-baked products
Ensure daily product freshness in the pastry station
Complete daily job duties, responsible for opening and closing checklists and production of daily menu items
Communicate to Lead Pastry Chef, Executive Chef, and Sous Chefs regarding needs and requirements
Pulls supplies from storeroom to produce items
Adhere to all Health and Safety procedures and regulations with minimal supervision/support

wledge and Skill Requirements

Ability to perform the above responsibilities in a satisfactory manner

Education & Work Experience Requirements:

High School Diploma or G.E.D recommended but not required

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel objects, tools, or controls; talk or hear. The employee is occasionally required to stand and walk.

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Compensation:

Salary is commensurate with experience.

This is a full-time position eligible for full benefit package such as:

- Medical Insurance
- Dental Insurance
- Vision Insurance
- Company Paid Life Insurance
- Supplemental Life Insurance
- Company Paid Short Term Disability Insurance
- Company Paid Long Term Disability Insurance
- 401(k) Retirement Savings Plan with Company Match
- Vacation Time
- Paid Sick/Personal Time Off
- Holiday Pay

Quick Apply

Refine Your Search

pastry chef jobs in ramblewood east fl

Pastry Cook

Pastry Chef and Baker

Pastry Chef

Executive Pastry Chef ($70-$80K Annually)

Senior Pastry Cook

Pastry Chef

Pastry Chef and Baker

Line Cook - Pastry & Garde Manger

PM Pastry Cook 2

Pastry Cook

Experienced Bread Baker

French Pastry Chef / Assistant Chef – Tartelette French Café Patisserie

Pastry Cook

PASTRY COOK

Pastry Chef

Pastry Sous Chef

Bakery Supervisor

Banquets | Pastry Cook 3

Adjunct Instructor, CCE Cake & Cookie Decorator - (H)

Pastry Chef de Partie

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