Top 1008 Cook Jobs in Rancho Bernardo Ca

Line Cook (Part-Time) - Brewery Restaurant
Sapporo USA —Escondido, CA
- $18 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid sick time
Quick Apply
Line Cook/Prep Cook
Thyme in the Ranch —Rancho Santa Fe, CA
- $28 - $30 an hour
- Full-time
- No high school diploma
- No degree
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Cook - Part Time
Legacy Resort Hotel & Spa —San Diego, CA
- $22 - $23 an hour
- Part-time
- Background check
- CPR Certification
- Customer service
- 401(k)
- Employee discount
Quick Apply
4d
Cook II-Specialty
Viejas Casino & Resort —Alpine, CA
- $20 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Wellness program
- Health insurance
Quick Apply
Cook Banquets (On-Call)
Legacy Resort, Hotel and Spa —San Diego, CA
- From $25 an hour
- Temporary
- CPR Certification
- Customer service
- English
- Paid sick time
Quick Apply
Back of House Team
Chick-fil-A —Escondido, CA
- $21 - $30 an hour
- Overtime
- No education required
- In-person
- 401(k)
- Paid time off
Quick Apply
Dish/Prep
RB Sushi —Rancho Bernardo, CA
- $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Escondido, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Escondido, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Henry —Carlsbad, CA
- $22 - $28 an hour
- Part-time
- Mid-level
- US work authorization
- 1 year
- Free parking
- Health insurance
Multiple positions for Line Cook Needed! $20-$26 an hour plus tips
Brockton Villa Restaurant —La Jolla, CA
- $20 - $26 an hour
- Multiple hires
- Cooking
- Food service experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook - PM Shift
Meal Prep Sunday San Diego —Vista, CA
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Line Cook (plus $3- $6 per hour in tips)
Shawarma Guys —San Diego, CA
- From $19 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- 401(k)
COOK SPECIALIST I
Department of Forestry & Fire Protection —San Diego County, CA
- $3,799 - $4,656 a month
- Weekends as needed
- Current TB test
- Entry level
14d
Cook
Habit Burger & Grill —Poway, CA
- $20 - $23 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
12d
Cook
Outback Steakhouse —Poway, CA
- $16.90 - $21.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Cook III
Marriott International, Inc —San Diego, CA
- $31.13 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
4d
Cook
Cafe Sevilla —Poway, CA
- Full-time
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Line Cook
Red Robin International, Inc. —Escondido, CA
- $17.90 - $21.59 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Escondido, CA
- $17.30 - $21.25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
13d

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Line Cook (Part-Time) - Brewery Restaurant

Sapporo USA -
Escondido, CA

Quick Apply

Job Details

Part-time
$18 an hour

Benefits

Paid sick time

Qualifications

Hospitality

Full Job Description

Description:

Stone Brewing World Bistro & Gardens – Escondido is hiring part-time Line Cooks. If you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California’s most iconic brewery restaurants.

As a Line Cook, you’ll play a key role in delivering high-quality dishes that elevate the guest experience. This is a tip-eligible kitchen position with the opportunity to sharpen your culinary skills while working alongside a collaborative and energetic team.

What You’ll Do

Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers
Execute recipes and plating with consistency, quality, and attention to detail
Work efficiently in a high-volume kitchen environment during peak service
Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams
Support special events, seasonal menus, and brewery programming
Maintain a clean, organized, and food-safe workstation
Follow food safety, sanitation, and health regulations
Assist with inventory rotation, storage, and prep tasks
Contribute to a positive, team-oriented kitchen culture

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

What We’re Looking For

2–3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant
Passion for culinary excellence, hospitality, and teamwork
Ability to multitask, stay organized, and work under pressure
Strong attention to detail and commitment to quality
San Diego County, California Food Handler Card (or ability to obtain)
Ability to stand for extended periods and lift up to 50 lbs
Reliable transportation and flexible availability (including nights, weekends, and holidays)

Why You’ll Love Working Here

Tip-eligible position (earning potential beyond base pay)
Work in a high-energy brewery restaurant environment
Be part of a collaborative, team-first kitchen culture
Gain experience with craft food and beer pairing
Opportunities to support large-scale events and seasonal programming
Employee perks: beer program, shift meals, and discounts
Paid sick time

Join Our Team

If you're looking for a back-of-house restaurant job, line cook position, or a chance to grow your culinary career in a brewery kitchen, we’d love to hear from you. Apply today and spend your summer at one of San Diego’s most unique dining destinations.

Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Quick Apply

Refine Your Search

cook jobs in rancho bernardo ca

Line Cook (Part-Time) - Brewery Restaurant

Line Cook/Prep Cook

Cook - Part Time

Cook II-Specialty

Cook Banquets (On-Call)

Back of House Team

Dish/Prep

Cook

Kitchen Team

Line Cook

Multiple positions for Line Cook Needed! $20-$26 an hour plus tips

Line Cook/Prep Cook - PM Shift

Line Cook (plus $3- $6 per hour in tips)

COOK SPECIALIST I

Cook

Cook

Cook III

Cook

Line Cook

Prep Cook

I want to receive the latest job alert for cook in rancho bernardo ca

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