Top 20 Head chef Jobs in Rancho Cordova, Ca

Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Prep Cook
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Kitchen Prep Cook
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Line Cook
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
Kitchen Prep Cook
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Line Cook
Marie Callender —Sacramento, CA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
Murieta Matters LLC —Rancho Murieta, CA
- $18 - $25 an hour
- Writing skills
- English
- Ability to stand for extended periods
Quick Apply
Line Cook
HARBOR HR LLC —Lincoln, CA
- $17 - $21 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
Quick Apply
Cook
Plaza Del Sol Inc —Elk Grove, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
The Great Greek - Roseville —Roseville, CA
- $16 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Tuk Tuk Thai Street Food —Sacramento, CA
- From $18.40 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Chef/Line Cook
Tuk Tuk Thai Street Food —Sacramento, CA
- $18.40 - $22.00 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Flexible schedule
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)
Dante Event Center —Sacramento, CA
Working knowledge of sanitation practices and a valid Food Handler Certification. Review BEOs carefully, confirming headcounts, menu items, dietary…
From $18 an hour
Quick Apply
Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
Lead all culinary operations for events serving approximately 30–600 guests. Experience producing events for 200+ guests.
From $32 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in rancho cordova, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Chef

Bull Ta K-BBQ
Sacramento, CA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team training
Kitchen staff training
Industrial equipment
Communication with kitchen staff

Full Job Description

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.

Basic Functions

Prepares food required for lunch, dinner and/or late night shifts
Responsible for the daily operations of the kitchen
Provides professional leadership and direction to kitchen personnel
Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
Ensures that all recipes and portions sizes are correctly prepared
Ensures kitchen and storage areas are kept clean and organized
May assist with product ordering & maintaining inventory

Qualifications

College/culinary training preferred but not necessary or must have a good level of cooking and production experience, or eager to learn.
Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
Commitment to quality service and food knowledge
Serve Safe or other recognized hygiene qualification required
Ability to work under pressure in a time sensitive environment
Must posses a positive attitude and work well with other team members
Be able to work in a fast paced kitchen environment
Must be able to work unsupervised
Excellent critical thinking and time management skills
Ability to operate industrial machinery & be able to reach, bend, stoop and lift up to 50 pounds
Must be willing to work in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts
Flexible to changing working hours; daytime, evening, late night and weekend schedules
Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel
Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others.
Must have the physical abilities to carry out the functions of the job descriptions.
Be willing to follow direction and ask questions for clarification if needed

Work Wear Requirements

Clean, restaurant industry specific non-slip shoes
Socks must be worn

Quick Apply

Refine Your Search

head chef jobs in rancho cordova, ca

Kitchen Chef

Kitchen Chef

Kitchen Chef

Kitchen Prep Cook

Kitchen Prep Cook

Line Cook

Kitchen Prep Cook

Line Cook

Cook

Line Cook

Cook

Line Cook

Line Cook/Prep Cook

Chef/Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in rancho cordova, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected