Top 293 And waitresses Jobs in Rancho Cucamonga, Ca

Server
Corky's Kitchen & Bakery —Rancho Cucamonga, CA
- $16.90 an hour
- Part-time
- Restaurant
- 2 years
- Ability to lift 25 pounds
Quick Apply
Server
Ivy Living —Rancho Cucamonga, CA
- $17 - $18 an hour
- On call
- Criminal background check
- Older adults
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
8d
Server
Lazy Dog Family LLC —Rancho Cucamonga, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
Server/Waitstaff
Atria Senior Living - Del Rey —Rancho Cucamonga, CA
- $16.90 - $20.28 an hour
- Part-time
- Customer service
- No experience needed
- Entry level
- Paid holidays
- Health insurance
Server - Ontario
Eureka —Ontario, CA
- 18 years or older
- Restaurant
- Food Handler Certification
Quick Apply
Server
Outback Steakhouse —Ontario, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Restaurant Server
Septembers —Rancho Cucamonga, CA
- $16.90 a week
- Part-time
- Mid-level
- Restaurant
- 2 years
- 401(k)
- 401(k) matching
Quick Apply
Server
Brandon’s Diner —Upland, CA
- From $16.90 an hour
- Part-time
- Casual dining restaurant
- Heavy lifting
- No high school diploma
- Health insurance
- Employee discount
Quick Apply
4d
Food & Beverage Server
Sanctity Hotel Rancho Cucamonga (Hilton Tapestry Collection) —Rancho Cucamonga, CA
- From $16.90 an hour
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Paid time off
- Employee discount
Quick Apply
11d
Server
Famous Dave's —Rancho Cucamonga, CA
- Full-time
- Entry level
Quick Apply
Server
King's Fish House - Rancho Cucamonga —Rancho Cucamonga, CA
- $16.90 an hour
- 18 years or older
- Basic math
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Part time server
Sushi one spot —Rancho Cucamonga, CA
- $16.90 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Flexible schedule
- Food provided
Quick Apply
12d
Server
THE AVOCADO HOUSE —Chino, CA
- $16.90 - $20.00 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Premium Server ONT Field
Legends Global —Ontario, CA
- $21.40 an hour
- Part-time
- Writing skills
- Basic math
- High school diploma or GED
Server
Yard House —Rancho Cucamonga, CA
- $16.90 an hour
- Serving
- Guest services
- Restaurant
- Health insurance
- Flexible schedule
Banquet Server
Dreamscape Hospitality —Ontario, CA
- $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Server
BJ's Restaurants —Rancho Cucamonga, CA
- $16.90 - $17.00 an hour
- Part-time
- In person
- Casual dining restaurant
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Servers
Red Robin International, Inc. —Rancho Cucamonga, CA
- From $16.90 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Server
Dave & Buster's —Ontario, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Server
Wings And Rings —Rancho Cucamonga, CA
- Part-time
- Hybrid work
- Restaurant
- Entry level
Quick Apply

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Server

Corky's Kitchen & Bakery -
Rancho Cucamonga, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Qualifications

Employee relationship building
Retail math
POS systems

Full Job Description

Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to give our guest legendary that they will want to return again. Looking for a qualified server with at least two years experience. Further details in store.

Duties & Responsibilities:

Report to work in a neat and clean uniform with well-groomed hair and acceptable personal hygiene. Consistently report or shifts as scheduled and be on time.

Develop and maintain professional functional working relationship with guest and employees.

Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.

Memorize and apply Corky's terminology, plating, and menu knowledge.

Inform guests of specials and menu changes.

Make recommendations you genuinely feel your guests will enjoy.

Answer questions about our food, beverages and other restaurant functions and services.

Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

Deliver food and beverages from kitchen to guests in a timely matter.

Handle guest complaints in a timely manner.

Perform side work at the start and end of each shift as required by service station assignment.

Maintain clean service areas.

Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

Be ready and willing to assist fellow servers as situations arise.

Be ready and willing to assist bus persons with clearing and resetting tables.

Thank guests for their visit and invite them to return.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Complete all assigned side work by the end of your shift, check out with the manager before clocking out.

Other duties may be assigned when not already occupied with the above functions.

Have the ability to obtain and maintain a state/county applicable food handlers card.

Responsible to contribute and participate in our Injury and Illness Prevention Program.

Qualifications:

Ability to recognize order codes and product and comprehend simple instructions.

Ability to interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to add and subtract two-digit numbers using units of weight, measurement, and volume.

Ability to apply common sense understanding to carry out instructions furnished in written, or oral, form. Ability to deal with problems involving several variables in situations.

Ability to operate a point-of-sale system.

Speak clearly and persuasively in both positive and negative situations. Listen and get clarification. Respond well to questions. Speak effectively with guests, coworkers and management.

Must have a basic knowledge of dining room and service procedures and functions.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to safely lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Quick Apply

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