Top 3 Bake Jobs in Rancho Mirage, Ca

Cook 2 - Intermediate Line (Part-Time)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Tuition reimbursement
- 401(k) matching
Cook
Popeyes Louisiana Kitchen —Palm Desert, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Cook 2
Augustine Gaming Management Corporation —Coachella, CA
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Quick Apply

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Ruth's Chris —Palm Desert, CA
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Marriott's Desert Springs Villas —Palm Desert, CA
Welcome and greet guests and anticipate and address their needs. Interact with colleagues and guests professionally and promptly.
$24.60 an hour

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Cook 2 - Intermediate Line (Part-Time)

Grand Hyatt Indian Wells Resort and Villas -
Indian Wells, CA

Apply Now

Job Details

Part-time
$21 - $23 an hour

Benefits

Tuition reimbursement
401(k) matching
Food provided
Paid sick time

Qualifications

Steam cooking
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service cleaning
Cutting
Mid-level
Store opening/closing procedures
Food safety sanitizing procedures
Food garnishing
Food preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Mise en place
Food mixing
Safety protocol implementation
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Summary

Be part of our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up-branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.

The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Responsibilities include, but not limited to:

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients

We Offer Excellent Benefits:

401k Retirement Savings Plan with Company Match

Free Room Nights at Hyatt Hotels and Friend & Family Discounts

Paid Sick Days

Free Lunch Meals during shift

Tuition Reimbursement - $1000 per year

Qualifications

Riverside County Food Handler's license.
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as wait-staff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes
Correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Good physical stamina to stand and walk long distances throughout shift.
Schedule availability to work weekends, and holidays, flexible to work varied AM and PM shifts.

Apply Now

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bake jobs in rancho mirage, ca

Cook 2 - Intermediate Line (Part-Time)

Cook

Cook 2

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