Top 13 Executive chef Jobs in Rancho Mirage, Ca

Executive Chef
Indian Wells Resort Hotel —Indian Wells, CA
- $105,000 - $125,000 a year
- Holidays
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
- $80,000 - $87,500 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
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11d
Head Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $110,000 - $147,500 a year
- Bar
- Computer literacy
- 8 years
- Health insurance
10d
Director of Culinary Services
The Palms at La Quinta —La Quinta, CA
- $83,200 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
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1d
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
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Executive Chef
Confidential —La Quinta, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
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Executive Chef
Hotel Paseo —Palm Desert, CA
- From $120,000 a year
- Full-time
- ServSafe
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
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6h
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef/Kitchen Manager
LIVING DESERT DBA THE LIVING DESERT —Palm Desert, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
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Executive Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
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Executive Sous Chef
Hotel Paseo —Palm Desert, CA
- From $75,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
8d
Nobu - Indian Wells - Executive Chef
Desert Champions LLC —Indian Wells, CA
- $80,000 - $100,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply

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Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
A college degree in Culinary Arts or a related field. Provide professional and responsive service to members and guests, addressing requests and concerns with a…
$80,000 - $87,500 a year
Quick Apply
11d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$80,000 - $90,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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1d
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
$80,000 - $85,000 a year
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5d

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Executive Chef

Indian Wells Resort Hotel -
Indian Wells, CA

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Job Details

$105,000 - $125,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Employee discount

Qualifications

High school diploma or GED

Full Job Description

Join our team as Executive Chef at Indian Wells Resort Hotel!

Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef, you’ll oversee all food production for outlets and banquets, guiding the team with a blend of creativity, precision, and leadership. You’ll drive quality, manage costs, and shape a positive, productive kitchen culture. If you’re a hands-on leader who thrives under pressure and takes pride in mentoring others, we’d love to welcome you to our team.

Salary: $105,000 - $125,000

Your Role:

As Executive Chef, you’ll set the tone and direction for the entire kitchen operation. Key responsibilities include:

Lead all culinary operations, ensuring high-quality food production and presentation across outlets and events.
Develop menus and specials while managing food and labor costs.
Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
Monitor and manage inventory, purchasing, and vendor relationships.
Maintain scheduling and staffing levels based on business needs.
Ensure proper food handling, storage, and temperature guidelines are followed.
Collaborate with other departments and hotel leadership to support overall success.
Respond to guest feedback and adjust operations to ensure satisfaction.
Participate in budget planning and manage expenses within set targets.
Other duties as assigned.

What We’re Looking For:

Previous experience as an Executive Chef or culinary leader, ideally in a hotel or banquet environment.
A high school diploma or equivalent is required; a 2 to 4-year college degree is a plus.
Strong leadership, communication, and organizational skills.
Knowledge of food cost controls, safety standards, and staffing best practices.
Alcohol Awareness and Food Handlers Certification (as required by state).
Ability to work long hours on your feet and lift up to 50 pounds.
Flexible availability, including weekends and holidays.

What We’ll Do For You:

Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
401(k) Retirement Plan – Secure your future with our generous company match.
Education Program – Further your career with our tuition reimbursement program.
Hotel Travel Discounts – Explore the world with special rates.
Daily Pay – Access your earnings when you need them.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive chef jobs in rancho mirage, ca

Executive Chef

Executive Sous Chef

Head Chef - Cotino, A Storyliving by Disney Community

Director of Culinary Services

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef - Golf & Special Events

Executive Sous Chef/Kitchen Manager

Executive Chef

Executive Sous Chef

Nobu - Indian Wells - Executive Chef

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