Top 241 Grill cook Jobs in Rancho San Diego Ca

Cook
PROVIDER CONTRACT FOOD SERVICE —El Cajon, CA
- $17 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
3d
Cook II-Specialty
Viejas Casino & Resort —Alpine, CA
- $20 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Wellness program
- Health insurance
Quick Apply
Multiple positions for Line Cook Needed! $20-$26 an hour plus tips
Brockton Villa Restaurant —La Jolla, CA
- $20 - $26 an hour
- Multiple hires
- Cooking
- Food service experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Grill Cook
Burger Lounge —La Jolla, CA
- $17.60 - $24.60 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Reliable transportation
- Commuter assistance
- Health insurance
Quick Apply
Grill Cook
Burger Lounge —Del Mar, CA
- $17.60 - $24.60 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Reliable transportation
- Commuter assistance
- Health insurance
Quick Apply
Cook - Hillcrest
UC San Diego Health —San Diego, CA
- $26.87 - $33.39 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
4d
Cook
Outback Steakhouse —El Cajon, CA
- $16.90 - $21.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Line Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Cook III
Marriott International, Inc —San Diego, CA
- $31.13 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
2d
Prep Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Cook
Luna Grill —El Cajon, CA
- $13.50 - $24.00 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Cook - TP140966
UC San Diego —San Diego, CA
- $26.87 - $33.39 an hour
- Temporary
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
8d
Cook III
Marriott La Jolla —La Jolla, CA
- $29.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
- Free parking
- Disability insurance
Quick Apply
8d
Grill Cook
Amalfi Llama —San Diego, CA
- $28 - $30 an hour
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Cook
Habit Burger & Grill —El Cajon, CA
- $20 - $23 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Cook
Wagyu Shawarma Grill —El Cajon, CA
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —El Cajon, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Grill Cook
Jack In The Box —Lemon Grove, CA
- Full-time
- ServSafe
- Customer service
- No high school diploma
Quick Apply
9d
Lead Cook
Marriott International, Inc —San Diego, CA
- $30 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
8d
Afternoon Line Cook/Prep 20-22/hr plus tips
TRES DOS TRES LLC —Chula Vista, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Cook

PROVIDER CONTRACT FOOD SERVICE
El Cajon, CA

Quick Apply

Job Details

Part-time
$17 - $20 an hour
3 days ago

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Sautéing
Food service health code compliance
Kitchen knives
Basic math
Food safety sanitizing procedures
Basic knife skills
Weight measurement
Measuring ingredients

Full Job Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Shadow Mountain Community Church in El Cajon, CA, is currently looking to build our Food Service Team in the position of Cook.

Check us out on the web at www.providerfoodservice.com

Summary

The Cook is responsible for preparing and/or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.

Primary Duties, Responsibilities, and Tasks:

Prepare all food items according to standard recipes and menu to ensure consistency of product.
Exhibit knowledge, understanding, and application of various cooking techniques.
Ability to work with small, delicate, and sensitive equipment(knives) requiring fine finger dexterity.
Exhibit preparation and knowledge of base sauces, stocks, and soups.
Actively participate with staff to cook, prepare, dish-up and assemble food.
Demonstrate ability to work in line in different locations.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
Maintain a solid knowledge of all food products.
Perform all assigned side-work to include replenishing/restocking work station with supplies.
Adheres to control procedure for food costs and quality.
Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
Check station before, during, and after shift for proper set-up and cleanliness.
Abide by all health codes and hand washing guidelines and encourage team members to do the same.
Fully observe all safety procedures.
Strive for picture perfect plate presentation.
Perform other duties as assigned by management.

Required Qualifications:

Minimum one years experience as a Cook in a high-volume restaurant environment.
Ability to demonstrate basic knife skills.
Ability to identify pan types and knife types.
Demonstrated proficiency in braising, sautéing, broiling, and poaching.
Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Knowledge of sanitary practices.
Working knowledge of weights, measures, and various cooking techniques.
Possession of the basic tools to perform the job duties of a Cook.
Reading and math skills for recipes and measurement.
Ability to stand on a hard surface for entire shift.
Ability to tolerate areas with extreme hot and cold temperatures.
Must possess effective communication and organizational skills.
Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to successfully pass applicable auditions or skill testing.

Preferred Qualifications:

High school diploma or GED equivalent.

Formal culinary training.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee must be able to tolerate extended periods (6 or more hours) of standing, occasionally required to , reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

What We Can Do For YOU:

Medical Benefits for Full Time Team Members
Sick pay
Vacation Time
Discounted Meals
Career Growth Opportunities
Flexible hours

Pay Range: $17.00-$20.00 per hour

We are an E-Verify Employer

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in rancho san diego ca

Cook

Cook II-Specialty

Multiple positions for Line Cook Needed! $20-$26 an hour plus tips

Grill Cook

Grill Cook

Cook - Hillcrest

Cook

Line Cook

Cook III

Prep Cook

Cook

Cook - TP140966

Cook III

Grill Cook

Cook

Cook

Cook

Grill Cook

Lead Cook

Afternoon Line Cook/Prep 20-22/hr plus tips

I want to receive the latest job alert for grill cook in rancho san diego ca

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