Top 229 Restaurant general manager Jobs in Rancho San Diego Ca

General Manager- Restaurant/Bar
Confidential —Chula Vista, CA
- $5,500 - $6,000 a month
- Weekends as needed
- Background check
- Bar
- Spanish
Quick Apply
General Manager
Wingstop - Sizzling Platter —Chula Vista, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Bon Appetit —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Nothing Bundt Cakes - San Diego —Chula Vista, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
San Diego - General Manager (Apply Here for all Retail Locations)
Philz Coffee —San Diego, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply
13d
Restaurant General Manager-Marlin Bar
Tommy Bahama —San Diego, CA
- $70,304 - $107,100 a year
- Online Application
- Background check
- Bar
- Restaurant management
- Employee stock purchase plan
- Health insurance
Quick Apply
13d
General Manager Restaurant
Round Table Pizza —Santee, CA
- Full-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
General Manager
IHOP #822 —El Cajon, CA
- Spanish
- Customer service
- Mid-level
- Health insurance
- Dental insurance
General Manager- Fort Oak
Fort Oak —San Diego, CA
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
La Jolla - Assistant General Manager
Philz Coffee —La Jolla, CA
- $32 - $34 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
General Manager
McDonald’s —Santee, CA
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
General Manager
Buffalo Wild Wings —San Diego, CA
- From $83,200 a year
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
General Manager
SDCM Restaurant Group —San Diego, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Contracts
- Senior level
Assistant General Manager (AGM)
Benihana - San Diego —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Sales
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Zuma - San Diego —San Diego, CA
- $95,000 - $105,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —San Diego, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —San Diego, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —San Diego, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Poway, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —La Mesa, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply

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General Manager- Restaurant/Bar

Confidential
Chula Vista, CA

Quick Apply

Job Details

Full-time
$5,500 - $6,000 a month

Qualifications

Operations management
Staff scheduling
Restaurant management
Food service inventory management
Driver's License
Supervising experience
Hospitality industry experience
Business operations
POS systems
Food service management
Hospitality management

Full Job Description

GM- Established Chula Vista Tavern

We are an established neighborhood tavern and sports bar in Chula Vista — seven years on the same corner, a real regular crowd, a big beverage business, a scratch kitchen, and match days that fill the room. The place works. What it needs is someone who owns the floor so the owner does not have to.

This is a hands-on floor and operations role, not a desk job. You are the person the staff looks to on a Friday night, and the person who makes Tuesday run clean. If you are a strong shift lead or assistant manager ready to run a room of your own — or a manager tired of corporate checklists who wants a place with actual character.

What you will be responsible for

Running the floor: greeting, expediting, working the pass, and jumping on a station or behind the bar when it gets loud. You lead from the floor, not the office.
Opening and closing the building — cash handling, tills, nightly close-out, deposits, alarm and security.
Building and publishing weekly front-of-house schedules and coordinating with the kitchen manager, hitting weekly labor-hour targets with zero unplanned overtime.
Day-to-day staff leadership: shift assignments, coaching in the moment, holding service and cleanliness standards, running pre-shift, documenting issues and escalating what needs escalating.
Service recovery — you handle the unhappy table before it becomes a review, and you make it right on the spot.
Health, safety and ABC compliance: temperature logs, sanitation, ID checks, over-service prevention, and California meal and rest break compliance.
Match-day and event execution: setup, staffing, screens and sound, and keeping turns moving in a small room on our biggest days (Liga MX, Premier League mornings, Padres, NFL).
A short daily report to the owner: sales, labor hours, incidents, what broke, what needs ordering.
Kitchen and/or BOH management is also huge plus.

What you bring

2+ years managing shifts in a full-service restaurant, bar or sports bar — assistant manager, floor manager, or a strong lead ready to step up.
Real FULL bar experience, a large share of our business is beverage, so you need to be comfortable behind the stick, on pours, on inventory, and on cutting someone off.
POS fluency (we run Toast) and comfort with digital scheduling, timekeeping, and reading a daily sales report.
Steady under pressure. Full room, short a server, and a two-hour wait on wings — you get calm, not loud.
You hold a line kindly. Standards without drama: direct with staff, warm with guests.
Availability nights, weekends and holidays. That is when we are busy, and that is when you are here.
California Food Handler card and RBS certification, or the ability to obtain both before your first shift. ServSafe Manager is a plus.
Bilingual English/Spanish is a strong plus — a real advantage with both our team and our guests.
21 or older and able to pass a background check.

Compensation and schedule

$65,000 – $75,000 per year, depending on experience.
Monthly performance bonus tied to clear, measurable targets you control — labor hours, service standards and shift execution. Targets are written down and reviewed with you monthly. No moving goalposts.
Paid time off, meal benefit, and shift-drink policy per house rules.
Five days a week, a mix of opens and closes, with a weekend day required.
We are a small operation. Ownership is accessible, decisions get made the same day, and good ideas get tried instead of routed through a committee.

The honest version

We are 52 seats. It is tight, and some days the dish machine picks the wrong moment to quit. In exchange you get a room with a real neighborhood following, a menu people come back for, and an owner who will back you publicly and coach you privately. If you want a room to run and someone to hand you the keys, this is that.

How to apply

Apply through Indeed with a résumé. A short note about the busiest shift you have ever run — and what you would do differently will move you to the top of the pile. We respond to every applicant we intend to interview within a week.

Pay: $5,500.00 - $6,000.00 per month

Shift:

Day shift
Evening shift
Night shift

Ability to Relocate:

Chula Vista, CA 91910: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in rancho san diego ca

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