Top 8 Pastry cook Jobs in Randallstown Md

Pastry Cook
Rye Street Tavern —Baltimore, MD
- $17 - $22 an hour
- Part-time
- Hospitality
- Local
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Woodberry Kitchen - Pastry Cook
WATERSHED LLC —Baltimore, MD
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Baker & Culinary Production Cook
River House on Main —Ellicott City, MD
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
11d
Barista/Baker/Line Cooks
Hello Trouble Luncheonette —Baltimore, MD
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Mid-level
- Paid training
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook
Atlas Restaurant Group —Baltimore, MD
- $13.25 - $23.00 an hour + tips
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance

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The Corner Pantry —Baltimore, MD
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Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian…
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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
1d
Pastry Cook
Melt N Dip —Dublin, OH
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety protocols at all times.
$14 - $17 an hour
Quick Apply
14d

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Pastry Cook

Rye Street Tavern -
Baltimore, MD

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Job Details

Part-time
$17 - $22 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Hospitality
Food production
Food mixers
Vegetable preparation
Labeling
Cutting
Food portioning
Mops
Food service inventory management
Plating
Baking ingredient preparation
Oven and range use
Clean workspace maintenance
Chopping vegetables
Entry level

Full Job Description

Description

Pay Range: $17.00 - $22.00/ hour

Do you love baking and creating delicious desserts? Are you a pastry cook, baker, or cake decorator looking for a job where your skills are recognized, and your career can grow? If you enjoy making breads, pastries, cookies, cakes, custards, or plated desserts from scratch, Rye Street Tavern is the place for you.

Rye Street Tavern is a unique dining destination located in the Baltimore Peninsula and part of the Clyde’s Restaurant Group, which owns 15 concepts in the DMV area. We are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

WHY JOIN THE CLYDE'S TEAM AS A PASTRY COOK

Competitive Pay: Earn compensation for your skills and dedication.
Stable Company: Join a respected, stable organization.
Flexible Schedule: Part-time, full-time, and on-call shifts available.
Positive Culture: Embrace courtesy, dignity, and respect.
Excellent Training: Classroom and on-premises training.
Generous 401k: Immediate participation with competitive match.
Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
Meal Discount: Get 50% off your shift meal.
Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
Financial Assistance: Assistance fund for employees in need.
Career Growth: Opportunities for rapid advancement.
Merit Recognition: Rewards for excellence and hard work.
Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A PASTRY COOK

Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
Experience as a pastry cook, preferably in a high-volume restaurant
Available to work a variable schedule including early mornings, late nights, weekends, and holidays

WHAT YOU WILL DO AS A PASTRY COOK

Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits
Use a commercial food processor to puree both raw and prepared foods
Operate both convection and conventional ovens and gas ranges
Lift, handle, weigh, and portion pastry items accurately
Use a commercial mixer to prepare batters and dough
Label, date, and store prepped product
Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors
Make a daily inventory of product and write a prep list if needed

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 15 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

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pastry cook jobs in randallstown md

Pastry Cook

Pastry

Woodberry Kitchen - Pastry Cook

Baker & Culinary Production Cook

Barista/Baker/Line Cooks

Prep Cook

Prep Cook

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WHY JOIN THE CLYDE'S TEAM AS A PASTRY COOK

WHAT WE LOOK FOR IN A PASTRY COOK

WHAT YOU WILL DO AS A PASTRY COOK

ABOUT US

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