Top 391 Kitchen team member Jobs in Randleman, Nc

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
9d
Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Asheboro, NC
- $65,000 - $75,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
5d
Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Burlington, NC
- $65,000 - $75,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Dash In —Greensboro, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Customer service
- Senior level
- Retail management
Quick Apply
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
Dietary Cook
Alpine Health and Rehabilitation of Asheboro LLC —Asheboro, NC
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Dietary Cook
Alpine Health and Rehabilitation of Asheboro —Asheboro, NC
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Team Member
Hardee's Restaurants, LLC —Randleman, NC
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Breakfast Cook
GOLDEN WAFFLE —Asheboro, NC
- $15 - $22 an hour
- Temporary
- Background check
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Back of House Support
IHOP —Asheboro, NC
- Weekends as needed
- Casual dining restaurant
- ServSafe
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Prep Cook - Asheboro Chili's
Chili's —Asheboro, NC
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
IHOP —Asheboro, NC
- $14 - $16 an hour
- Full-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Banquet Server | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k) matching
Dietary Aide
Alpine Health and Rehabilitation of Asheboro —Asheboro, NC
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Entry level
Commissary Assistant
State of North Carolina - Natural and Cultural Resources —Randolph County, NC
- $15 an hour
- Weekends as needed
- High school
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid parental leave
- Adoption assistance

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Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Oak View Group -
Greensboro, NC

Apply Now

Job Details

Part-time
$19 - $23 an hour

Benefits

401(k)
401(k) matching

Qualifications

Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Safety regulations
Food portioning
Mid-level
Food service inventory management
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Lead Concession Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $19.00-$23.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 16, 2026.

About the Venue:

Steven Tanger Center for the Performing Arts is state-of-the-art facility that has transformed downtown Greensboro, North Carolina, the Steven Tanger Center for the Performing Arts is home to touring Broadway productions, concerts, Greensboro Symphony Orchestra performances, comedy shows and all types of family entertainment.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Responsible for ensuring all concession stand food ready and stocked prior to event.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred, must obtain within 3 months of hire date.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

kitchen team member jobs in randleman, nc

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

LINE COOK — FINE-DINING EXPERIENCE

Restaurant Kitchen Manager

Sous Chef

Assistant Executive Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Line Cook | Part-Time | Greensboro Complex

Dietary Cook

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

Dietary Cook

Team Member

Breakfast Cook

Back of House Support

Prep Cook - Asheboro Chili's

Line Cook

Banquet Server | Part-Time | Steven Tanger Center for the Performing Arts

Dietary Aide

Commissary Assistant

I want to receive the latest job alert for kitchen team member in randleman, nc

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