Top 8 Culinary instructor Jobs in Randolph, Nj

Culinary Opportunity Program - Workforce Development Instructor (Pooled Position)
County College of Morris —Randolph, NJ
- $65 an hour
- Weekends as needed
- Classroom
- High school
- ServSafe
Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)
County College of Morris —Randolph, NJ
- Evenings as needed
- Hospitality
- Mid-level
- Master's degree
Opportunity Program - Workforce Development Instructor (Pooled Position)
County College of Morris —Randolph, NJ
- Weekends as needed
- Classroom
- High school
- Culinary experience
Classroom Aide- Opportunity Program - Workforce Development (Pooled Position)
County College of Morris —Randolph, NJ
- $25 an hour
- Part-time
- Classroom
- ServSafe
- Computer literacy
Culinary Arts Instructor
New Community Corporation —Newark, NJ
- $35 an hour
- Part-time
- Classroom
- 5 years
- Mid-level
Quick Apply
2d
Cooking School Assistant
Montage International —Peapack, NJ
- $9.25 an hour + tips
- Online Application
- Classroom
- 18 years or older
- Ability to walk for extended periods
Full-time Personal Chef - Paterson, NJ
Tiny Spoon Chef, Inc —Paterson, NJ
- $23 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Adjunct-Nursing
Lincoln Tech —Iselin, NJ
- Part-time
- Nursing
- RN License
- Bachelor of Science
Quick Apply
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Culinary Opportunity Program - Workforce Development Instructor (Pooled Position)

County College of Morris -
Randolph, NJ

Apply Now

Job Details

$65 an hour

Qualifications

ServSafe
Engaging lesson design (student motivation techniques)

Full Job Description

Posting Details

Posting Summary

Position Title

Culinary Opportunity Program - Workforce Development Instructor (Pooled Position)

Job Category

WFD

Salary Range

$65.00 hour

Position Type

Instructor

Department

Workforce Development - Instructional

Job Summary

Instruct adult and transitional high school students with developmental disabilities in foundational, pre-vocational skills in culinary career pathways.
Assess the instructional requirements of student cohort and provide orientation and instruction to program content and expected competencies to be learned.
Create curriculum and lessons that utilize a variety of instructional techniques, with particular emphasis in hands-on skills, to prepare students to apply new acquired abilities in an entry-level position in the workplace.
Ensure that industry standards and certifications are incorporated into the program, including ServSafe certification.
Provide training in the proper use of commercial kitchen equipment.
Reinforce the skills training to the application of skills in real-life job settings.
Instruct on, and emphasize the attributes for successful employee behaviors. For example, timeliness, attendance, following supervisor instruction, communication and interaction with peers and supervisors in the work place.

Responsibilities include creating and teaching courses in your area of subject matter expertise. Class schedules may include day, evening or weekends.

Qualifications - Education

Minimum AS or AAS degree or industry relevant certification(s), with a strong work history and demonstrated culinary expertise. Professional designations or certifications in subject matter desired. ServSafe Certified Instructor/Proctor.

Qualifications - Experience

Knowledge of the culinary field via life experience, certification or other demonstrated skill mastery required.
Knowledge of current industry practices.
Previous teaching experience of adult learners, and experience with individuals with varying abilities, learning styles strongly desired.

Qualifications - Skills

Ability to deliver education to diverse students and flexibility throughout delivery.
Ability to utilize a variety of teaching methods including demonstration, hands-on lessons, creating engaging visuals, application of technology where appropriate.
Excellent communication skills

Work Hours

Tuesdays and Wednesdays, 4pm-7pm.

Posting Detail Information

Posting Number

F219P

Number of Vacancies

Posting Date

Full Consideration Date

Closing Date

Open Until Filled

Yes

Quick Link for Posting

https://jobs.ccm.edu/postings/2149

Supplemental Questions

Required fields are indicated with an asterisk (*).

Documents Needed to Apply

Required Documents

Resume

Cover Letter

Optional Documents

Transcripts

Letter of Recommendation

Curriculum Vitae

Apply Now

Refine Your Search

culinary instructor jobs in randolph, nj

Culinary Opportunity Program - Workforce Development Instructor (Pooled Position)

Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Opportunity Program - Workforce Development Instructor (Pooled Position)

Classroom Aide- Opportunity Program - Workforce Development (Pooled Position)

Culinary Arts Instructor

Cooking School Assistant

Full-time Personal Chef - Paterson, NJ

Adjunct-Nursing

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