Top 2 Head chef Jobs in Rangeley, Me

Sugarloaf Sous Chef at 45 North
Sugarloaf Mountain —Carrabassett Valley, ME
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
1d
Line Cook
Loon Lodge Restaurant and Inn —Rangeley, ME
- $21 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply

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ARCTARIS SADDLEBACK SKI OPERATIONS LLC —Rangeley, ME
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14d
Sugarloaf Winter Season Line Cook
Sugarloaf Mountain —Carrabassett Valley, ME
No prior kitchen experience required - entry-level culinary training available on-site. Possess knowledge and become familiar with all kitchen equipment.
$20 - $24 an hour
1d

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Sugarloaf Sous Chef at 45 North

Sugarloaf Mountain -
Carrabassett Valley, ME

Apply Now

Job Details

Full-time
$24 - $27 an hour
1 day ago

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food heating
Food service workstation cleanliness
Food service cleaning
Mid-level
Food service inventory management
Food & beverage production
Managing kitchen staff
Food quality control testing
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

Sugarloaf is looking for an experienced cook to join our team for the coming winter season. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. This position will primarily work in our signature 45 North location and will typically work evening dinner service shifts. This seasonal role comes with great job perks and will start at an hourly rate of $24 to $27 per hour depending upon experience.

If you enjoy working in a fast-paced setting with a supportive and friendly team, please apply today!

Responsibilities:

Prepare food according to food handling guidelines, cooking procedures, and follow any recipes.
Prepare food ensuring quality taste and presentation.
Stock and maintain sufficient levels of food products at line stations and be able to communicate food and product orders to Head Chef.
Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
Assisting Head Chef by taking on additional responsibilities in the Head Chef’s absence to ensure the kitchen staff has proper direction
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Work with the team to complete other tasks as assigned.
Possess knowledge and become familiar with all kitchen equipment.
Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

Qualifications:

Candidates must be willing to work weekdays, weekends, and holidays as needed.

Prior kitchen work experience is required for this role.

Sugarloaf Team Member Benefits include:

Free lift pass for skiing and/or riding
Discounts at resort F&B and retail locations
Discounted ski/snowboard lessons and rentals
Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
Discounted passes at other Boyne and partner resorts

Apply Now

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Sugarloaf Sous Chef at 45 North

Line Cook

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