Top 7 Chefs Jobs in Rangely, Co

District Chef - Higher Ed Foodservice
SFE - Southwest Foodservice Excellence —Rangely, CO
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Rangely, CO
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Computer literacy

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District Chef - Higher Ed Foodservice
SFE - Southwest Foodservice Excellence —Rangely, CO
Input menus into the nutritional analysis program. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food…
$50,000 - $55,000 a year
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Rangely, CO
Food safety certification (or food handler's card within 2 weeks of hire) required. This includes creating balanced menus, developing recipes, ensuring food…
$50,000 - $55,000 a year

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District Chef - Higher Ed Foodservice

SFE - Southwest Foodservice Excellence
Rangely, CO

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Nutrition
School experience
Kitchen health and safety standards
Computer operation
Operations management
Food service health code compliance
Café experience
Culinary experience
Budget control
Food service cleaning
Safety regulations
Production safety compliance
English
Cost control
Food sanitation practices
Institutional kitchen experience
Cultural competency
Kitchen cost control
Inventory tracking for food cost management
Head chef experience
Desktop applications
Materials management in food and beverage
Computer skills
Kitchen management
Restaurant cost management
Food service management

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our schools, bringing innovation to the table and being compassionate leaders to our teams. If you’re looking for a career that can truly make an impact on a student’s day, we want to meet you!

This role will oversee campus dining operations and a Cafe at our account, Colorado Northwestern Community College in Rangely, CO.

Campus dining operates 7 days per week so the salaried leadership team will work rotating schedules. Please note this is not a Monday-Friday position.

Summary of Position:

Provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students and staff.. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation.

Qualifications:

· Prior school foodservice operations management experience strongly preferred

· Experience with restaurant/cafeteria budgeting/food costs required

· Experience in culinary skills required

· Food Safety standards experience required

· Must possess a food handler’s card within two (2) weeks of hire, if applicable

· Clear/Professional communication skills required

· Basic computer skills required including Microsoft Suite

· Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required

· Basic cooking and cleaning skills required

· Positive and energetic personalities are appreciated

· Level 1 background check and MVR clearance

Responsibilities:

· Prepare and cook food as per recipes, production records

· Create new recipes using commodities and purchased products

· Conduct taste testing’s with customers for new products and recipes

· Conduct roving chef demonstrations

· Create student menu’s that are cost effective, appealing and nutritionally balanced

· Input menus into the nutritional analysis program

· Place food and supply orders that meet the needs of each school while maintaining cost control measures

· Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation

· Work with the Cafeteria Manager to ensure quality workmanship

· Follow all local and SFE health regulations

· Supervision and evaluation of subordinate employees

· Submit reports as directed and in compliance with deadlines

· Other duties, as assigned

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds

Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Campus dining operates 7 days per week so the salaried leadership team will work rotating schedules. Are you comfortable with working a rotating schedule?

Ability to Commute:

Rangely, CO 81648 (Required)

Work Location: In person

Quick Apply

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chefs jobs in rangely, co

District Chef - Higher Ed Foodservice

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