Top 184 Food manager Jobs in Rapid City, Sd

Restaurant Food Production Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
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Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Restaurant Manager
Platinum Restaurant Group (Marco's Pizza) —Rapid City, SD
- $13 - $17 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- US work authorization
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Food Service Supervisor - Rapid City Community Work Center
Aramark —Rapid City, SD
- Nights as needed
- Basic math
- Mid-level
- Mentoring
7d
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef/Kitchen Manager
Tally's Silver Spoon —Rapid City, SD
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Food provided
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Supervisor at Gold Bison Grill!
Lester Hospitality —Rapid City, SD
- $18 - $20 an hour
- Part-time
- Computer literacy
- Mid-level
- Hotel
Quick Apply
Assistant General Manager
Freddy's Frozen Custard —Rapid City, SD
- $45,000 - $55,000 a year
- Weekends as needed
- Sales
- Mid-level
- 1 year
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
NEW RESTAURANT OPENING! Restaurant General Manager
Taco Bell - Border Foods —Box Elder, SD
- $65,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Paid holidays
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Restaurant Associate Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Domino's —Rapid City, SD
- $15.50 - $19.00 an hour
- Part-time
- Marketing
- Writing skills
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Mid-level
- Restaurant
Quick Apply
Supervisor
Freddy's Frozen Custard —Rapid City, SD
- $17 - $20 an hour
- Weekends as needed
- Sales
- Mid-level
- 1 year
Quick Apply
11d

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Restaurant Food Production Manager

Perkins Restaurant & Bakery -
Rapid City, SD

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

SUMMARY OF POSITION

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and the development and training of all employees.

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing, scheduling, training, and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Responsible for all communication with regard to system breakdowns and deficiencies.

Ensures the thorough training and development of Production Leader’s and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Using telephone

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous experience; preferably in the food production management.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

food manager jobs in rapid city, sd

Restaurant Food Production Manager

Restaurant Shift Leader - Kitchen

Restaurant Shift Leader - Kitchen

Restaurant Shift Leader - Kitchen

Restaurant Manager

Food Service Supervisor - Rapid City Community Work Center

Restaurant Food Production Manager

Sous Chef/Kitchen Manager

Restaurant Associate Manager

Restaurant Food Production Manager

Restaurant Shift Leader - Dining Room

Restaurant Shift Leader - Dining Room

Restaurant Supervisor at Gold Bison Grill!

Assistant General Manager

Restaurant Associate Manager

NEW RESTAURANT OPENING! Restaurant General Manager

Restaurant Associate Manager

Assistant Manager

Restaurant Shift Leader - Dining Room

Supervisor

I want to receive the latest job alert for food manager in rapid city, sd

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