Top 7 Head chef Jobs in Rapid City, Sd

Sous Chef
Buffalo Bodega —Rapid City, SD
- Full-time
- Mid-level
- Leadership
- Kitchen
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Line
Old Chicago Pizza & Taproom —Rapid City, SD
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Cook
Old Chicago Pizza & Taproom —Rapid City, SD
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook
Old Chicago Pizza & Taproom —Rapid City, SD
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply

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Director of Culinary Services
Peaceful Pines Senior Living —Rapid City, SD
Lead, mentor, and develop kitchen staff through coaching, training, and daily support. Ensure compliance with all federal, state, and local health, sanitation,…
$43,680 - $51,480 a year
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Executive Chef / Kitchen Manager
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12d

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Sous Chef

Buffalo Bodega -
Rapid City, SD

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Team supervision
Task assignment
General management
Food preparation equipment operation

Full Job Description

The Buffalo Bodega is looking for a sous chef. The Sous Chef is the second-in-command, working directly under the head chef. They will be responsible for assisting all aspects of kitchen operations, including food preparation, staff supervision, menu planning, ensuring food quality and safety. Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE.

Key Responsibilities:

Assisting the Head Chef:
Supervising Kitchen Staff:
Inventory Management:
Menu Planning and Development:
Ensuring Food Safety and Hygiene:
Assisting with Administrative Tasks:
Taking Charge in the Head Chef's Absence:

Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation.

Overseeing the work of line cooks, prep cooks, and other kitchen staff. Delegating tasks and ensuring smooth workflow. Training line cooks and dish staff. Must be able to cook all areas of the line.

Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations.

Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal changes.

Play a crucial role in maintaining a clean and sanitary kitchen environment, adhering to food safety regulations.

They may handle tasks such as scheduling staff shifts, managing food costs, and maintaining equipment.

The sous chef must run the kitchen in the head chef's absence, ensuring smooth operations, maintaining quality standards and communicating with the chef.

Skills Needed:

Culinary Expertise:
Leadership and Management:
Time Management and Organization:
Problem-Solving and Decision-Making:
Attention to Detail:
Physical Stamina:

A strong foundation in cooking techniques, food preparation, and menu planning is essential. Must be familiar using kitchen equipment and tools.

The ability to supervise, motivate, and delegate tasks effectively is crucial.

They must be able to manage multiple tasks simultaneously and prioritize effectively.

The ability to quickly assess and resolve issues in a fast-paced environment is important. Work well and be able to communicate under pressure.

Maintaining consistent food quality, presentation, and hygiene. This position requires meticulous attention to detail.

The role requires standing for long periods while maintaining a good pace when under pressure and under stressful situations.

#hc203655

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head chef jobs in rapid city, sd

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