Top 25 Kitchen lead Jobs in Rapid City, Sd

Executive Chef 2
Sodexo —Ellsworth AFB, SD
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Relocation assistance
10d
Lead Line Cook
ARROWHEAD COUNTRY CLUB —Rapid City, SD
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
The Powder Horn Golf Club —Rapid City, SD
- $50,000 - $60,000 a year
- Extended hours
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Old Chicago Pizza & Taproom —Rapid City, SD
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Ridgeline Roasters LLC —Rapid City, SD
- $23 an hour
- Online Application
- ServSafe
- Mid-level
- In-person
Quick Apply
7d
Line Cook
Buffalo Bodega —Rapid City, SD
- $16 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Lead Cook
Rapid City Cambria —Rapid City, SD
- $16 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- 401(k)
Student Nutrition Team Lead (9-month)
Rapid City Area Schools —Rapid City, SD
- $18.82 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Rapid City, SD
- From $22 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Director
Cedar Canyon Camp —Rapid City, SD
- From $36,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Line Cook
Under Canvas Inc. —Keystone, SD
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Keystone, SD
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Prep Cook
Under Canvas Inc. —Keystone, SD
- $15 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Department Manager
McDonald’s —Rapid City, SD
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Lead Line Cook
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Executive Chef 2

Sodexo -
Ellsworth AFB, SD

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year
10 days ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Customer relationship building
Operations management
Food service health code compliance
ServSafe
Client rapport building
Cooking
Process design
Production safety compliance
Mid-level
Team development
HACCP
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Quality standards in production
Managing kitchen staff
Technical training
Operational excellence initiatives
Process improvement planning
1 year
Associate's degree

Full Job Description

Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. Relocation Assistance is provided.

As the chef, you will be working along side active duty airmen in the dining facility ensuring all standards of our program are being met. You are the techinical culinary trainer for the production team and will lead by example.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $64600 per year - $83600 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

kitchen lead jobs in rapid city, sd

Executive Chef 2

Lead Line Cook

Sous Chef

Kitchen Manager

Head Chef

Line Cook

Lead Cook

Student Nutrition Team Lead (9-month)

Lead Kitchen Hood Cleaning Technician

Food Service Director

Line Cook

Line Cook - Open Location Placement

Prep Cook

Department Manager

Restaurant Shift Leader - Kitchen

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