Top 8 Lead line cook Jobs in Rapid City, Sd

Lead Line Cook
ARROWHEAD COUNTRY CLUB —Rapid City, SD
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- 401(k) matching
Quick Apply
Lead Cook
Rapid City Cambria —Rapid City, SD
- $16 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- 401(k)
Line Cook
Buffalo Bodega —Rapid City, SD
- $16 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Lead Cook
Under Canvas Inc. —Keystone, SD
- $17 an hour
- Seasonal
- Background check
- ServSafe
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Under Canvas Inc. —Keystone, SD
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Keystone, SD
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Restaurant kitchen: Familiarity with working in a fast-paced restaurant kitchen environment. Cook menu items in cooperation with the rest of the kitchen staff.
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Bin 605 Wine and Tapas Bar —Rapid City, SD
Your energy and culinary skills will help create a seamless dining experience for our guests, supporting the overall success of our food service operation.
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Lead Line Cook

ARROWHEAD COUNTRY CLUB
Rapid City, SD

Quick Apply

Job Details

Full-time

Benefits

Health insurance
401(k) matching
Employee discount

Qualifications

Grilling
Pre-cooking preparation
Fine dining experience
Team management
Food service management

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of line cooks to deliver exceptional dining experiences. Your expertise in food preparation, menu execution, and kitchen management will be vital in maintaining our reputation for fine dining excellence. This position offers an exciting opportunity to showcase your culinary skills while inspiring and mentoring fellow kitchen staff in a fast-paced, high-volume environment.

Responsibilities

Lead the preparation and cooking of menu items with precision, adhering strictly to recipes and presentation standards.
Supervise and coordinate the activities of line cooks, ensuring efficient workflow during service hours.
Maintain strict food safety and sanitizing procedures to uphold health regulations and cleanliness standards.
Ensure consistent quality control across all dishes served while managing time effectively during busy service periods.
Collaborate with restaurant management to uphold service standards and enhance overall guest satisfaction.

Experience

Proven culinary experience in a fast-paced restaurant environment with a focus on fine dining or high-volume production settings.
Extensive knowledge of food safety sanitizing procedures, food handling regulations, and kitchen equipment operation.
Skilled in various cooking techniques including grilling, braising, poaching, and other culinary methods.
Excellent knife skills coupled with a thorough understanding of food production processes.

Join us as a Lead Line Cook to bring your culinary talents to life in an energetic environment where quality is paramount! Your expertise will help craft memorable dining experiences while advancing your career within a supportive team dedicated to excellence in every plate served.

Benefits:

401(k) matching
Employee discount
Health insurance

Work Location: In person

Quick Apply

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