Top 52 Chef Jobs in Ravenna, Oh

Associate Culinary Innovation
Nestlé USA —Solon, OH
- 5 years
- Mid-level
- High school diploma or GED
10d
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
4d
Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
Quick Apply
10d
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Culinary Innovation Chef
Nestlé USA —Solon, OH
- Up to 50% travel
- ServSafe
- 5 years
Grill Chef
Allen Martin Group —Akron, OH
- $18 - $25 an hour
- Part-time
- Inventory control
- Culinary experience
- Cooking
Quick Apply
Restaurant Executive Sous Chef
Gervasi Vineyard —Canton, OH
- From $55,000 a year
- Weekends as needed
- English
- High school diploma or GED
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Banquet Sous
Glenmoor Country Club —Canton, OH
- Full-time
- Background check
- Mid-level
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
Resident Director (Old Trail School)
AVI Foodsystems —Akron, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
R&D Development Chef (Pasta, Pizza, Dough)
Nestlé USA —Solon, OH
- 5 years
- English
- Travel
Segundo chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Maintenance
- Mid-level
- Food Handler Certification
Quick Apply
Event Chef
Troon —Uniontown, OH
- $55,000 a year
- Recruiting
- Guest services
- Senior level
Quick Apply
Dining Services Chef - Flexible Shift Premium Pay
The Ashton at Mayfield Heights —Macedonia, OH
- Part-time
- Serving
- Customer service
- Entry level
- Flexible schedule
Quick Apply
13d
Sous Chef
Firestone Country Club —Akron, OH
- $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply

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Associate Culinary Innovation

Nestlé USA -
Solon, OH

Apply Now

Job Details

10 days ago

Qualifications

Kitchen health and safety standards
Stakeholder engagement
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Cross-functional communication

Full Job Description

Foods you love. Brands you trust. And a career that empowers you to grow.

At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.

This position is not eligible for Visa Sponsorship.

JOB SUMMARY:

Lead the coordination of culinary activities for the NDC Solon-based culinary team, bringing a hospitality mindset to every interaction, event, and behind-the-scenes detail. This role is the operational backbone of our kitchen — ensuring our chefs, guests, and cross-functional partners always experience seamless execution, warm service, and a well-run culinary environment.

PRIMARY RESPONSIBILITIES:

Organizing and execute culinary team product tastings and special events
Ensure excellence in planning and execution of NDC visits involving the culinary team
Provide work calendar coordination and planning that supports the chefs in all activities
Procure all raw materials needed for the chefs
Influence event logistics from concept to clean up
Support all shopping and supply, equipment and ingredient needs
Manage PCard for the culinary team
Coordinate international shipping of culinary prototypes

PROFILE:

Acts with a hospitality mindset — anticipates needs, creates welcoming experiences for guests and team members, and takes pride in the details that make visits and tastings memorable.
Is a go-getter — proactive, resourceful, and self-driven; sees what needs to be done and makes it happen without waiting to be asked.
Communicates with clarity and warmth — keeps chefs, scientists, product developers, and partners aligned across time zones and departments.
Brings a team mindset — collaborates generously, supports colleagues across functions, and thrives in a fast-paced, cross-functional culinary environment.
Works with urgency and passion — genuinely energized by food, service, and supporting a world-class chef team.

JOB QUALIFICATIONS (Education, Experience, and Knowledge):

High School Diploma
5 years’ experience in kitchen, hospitality, catering, cafeteria, and/ or other relevant environments
Sanitation knowledge in food handling
Limited travel required
Comfort working across cross-functional teams and multiple stakeholders

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at [email protected] or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship.

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 413046

Apply Now

Refine Your Search

chef jobs in ravenna, oh

Associate Culinary Innovation

Manager Corporate Chef

Executive Chef

Executive Chef

Sous Chef

Culinary Innovation Chef

Grill Chef

Restaurant Executive Sous Chef

Banquet Sous

Gourmet Chef

Culinary Services Director

Division Executive Chef (Education)

Executive Chef

Resident Director (Old Trail School)

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

R&D Development Chef (Pasta, Pizza, Dough)

Segundo chef

Event Chef

Dining Services Chef - Flexible Shift Premium Pay

Sous Chef

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