Top 49 Chefs Jobs in Ravenna, Oh

Sous Chef
Confidential —Copley, OH
- $59,000 - $61,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Banquet Sous
Glenmoor Country Club —Canton, OH
- Full-time
- Background check
- Mid-level
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
Grill Chef
Allen Martin Group —Akron, OH
- $18 - $25 an hour
- Part-time
- Inventory control
- Culinary experience
- Cooking
Quick Apply
Restaurant Executive Sous Chef
Gervasi Vineyard —Canton, OH
- From $55,000 a year
- Weekends as needed
- English
- High school diploma or GED
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Dining Services Chef - Flexible Shift Premium Pay
The Ashton at Mayfield Heights —Macedonia, OH
- Part-time
- Serving
- Customer service
- Entry level
- Flexible schedule
Quick Apply
12d
Associate Culinary Innovation
Nestlé USA —Solon, OH
- 5 years
- Mid-level
- High school diploma or GED
10d
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
Quick Apply
10d
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
4d
Culinary Innovation Chef
Nestlé USA —Solon, OH
- Up to 50% travel
- ServSafe
- 5 years
Sous Chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
R&D Development Chef (Pasta, Pizza, Dough)
Nestlé USA —Solon, OH
- 5 years
- English
- Travel
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Firestone Country Club —Akron, OH
- $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Event Chef
Troon —Uniontown, OH
- $55,000 a year
- Recruiting
- Guest services
- Senior level
Quick Apply
Resident Director (Old Trail School)
AVI Foodsystems —Akron, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Segundo chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Maintenance
- Mid-level
- Food Handler Certification
Quick Apply

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Sous Chef

Confidential
Copley, OH

Quick Apply

Job Details

Full-time
$59,000 - $61,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Uniform allowance
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Pre-cooking preparation
ServSafe
Fine dining experience
Cooking
Microsoft Office
High school diploma or GED
Culinary Arts
Associate's degree
Restaurant experience

Full Job Description

Kingfish Seafood a locally owned fine dining restaurant is seeking a professional Sous Chef to be the second in command of our kitchen following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

At least 2yrs current experience as a Sous Chef in either a fine dining or upscale casual restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Associates degree in Culinary science or related certificate would be a plus

In return we offer a competitive salary, paid vacation and personal days, paid health insurance, dental and vision insurance, uniform allowance and we are closed on all major holidays.

Job Type: Full-time

Pay: $59,000.00 - $61,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 5 years (Required)
BOH Management: 3 years (Required)
Fine Dining Restaurant: 3 years (Preferred)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ravenna, oh

Sous Chef

Banquet Sous

Grill Chef

Restaurant Executive Sous Chef

Dining Services Chef - Flexible Shift Premium Pay

Associate Culinary Innovation

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Executive Chef

Manager Corporate Chef

Culinary Innovation Chef

Sous Chef

Culinary Services Director

Kitchen Manager | Italian Restaurant

R&D Development Chef (Pasta, Pizza, Dough)

Division Executive Chef (Education)

Executive Chef

Sous Chef

Event Chef

Resident Director (Old Trail School)

Segundo chef

I want to receive the latest job alert for chefs in ravenna, oh

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