Top 403 Prep cook Jobs in Rayford Tx

Prep Cook and Line Cook
Sushi Central —Spring, TX
- $15 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Line Cook
Main Event Entertainment —Shenandoah, TX
- $7.25 - $15.25 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Line Cook/Prep Cook
Taco Fiesta —Tomball, TX
- $12.00 - $25.96 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
11d
Line Cook/Prep Cook
The Catch —Conroe, TX
- $10 - $14 an hour
- Temporary
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Little Caesars - Crew Member - 4648
Little Caesars/Blue Line Distribution —Conroe, TX
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Prep Cook - $18/hr minimum & Immediate Openings
Pluckers Wing Bar —Shenandoah, TX
- $18 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher
PF Changs —The Woodlands, TX
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Back of House Team Member
Chick-fil-A —Spring, TX
- $14.00 - $15.90 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
Crew Member
Chipotle —The Woodlands, TX
- $13.50 - $14.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Prep Cook
Pappasito's Cantina —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Kitchen Helper
3rd Coast BBQ and catering —Oak Ridge North, TX
- $10 - $15 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
True Food Kitchen —The Woodlands, TX
- $17 - $19 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
Prep Cook
Crawfish Cafe —Shenandoah, TX
- $13 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
Prep Cook
Pappas Bar-B-Q —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Kitchen Team Member
RUDY'S TEXAS BAR-B-Q LLC —Spring, TX
- Weekends as needed
- Math
- Restaurant
- Communication skills
Quick Apply
Culinary Team Member
Original ChopShop —The Woodlands, TX
- $15.50 - $18.00 an hour
- Part-time
- Fast casual restaurant
- English
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Market Street —The Woodlands, TX
- $16.25 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook/Prep
Pizza twist —Conroe, TX
- $10 - $14 an hour
- 8 hour shift
- Culinary experience
- Cooking
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Cook
BLUESTONE LANE —The Woodlands, TX
- $18.75 an hour
- ServSafe
- Ability to lift 50 pounds
- Entry level
Quick Apply
Prep Cook
Cotton Patch Café —Spring, TX
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
3d

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Prep Cook and Line Cook

Sushi Central -
Spring, TX

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
TABC Certification
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Position Summary:

The Cook is a crucial member of our culinary team, responsible for the preparation of all non-sushi menu items. This role requires a skilled and efficient professional with experience in a fast-paced kitchen environment. The ideal candidate will be a dedicated individual with a strong work ethic, a commitment to quality, and a passion for Japanese cuisine. They will work closely with the Sushi Chefs and management to ensure smooth operation and consistently high-quality food.

Key Responsibilities:

Food Preparation & Cooking:

Prepare and cook all hot and cold food items on the menu, including but not limited to tempura, teriyaki, udon, ramen, gyoza, and various appetizers.
Demonstrate a strong understanding of Japanese cooking techniques, flavors, and ingredients.
Follow recipes and portion control guidelines with precision to maintain consistency and quality.
Properly clean, cut, and prepare all vegetables, meats, and other ingredients as needed for service.
Manage multiple cooking stations simultaneously during peak hours without sacrificing quality or speed.
Monitor food temperature and quality throughout the cooking process.

Kitchen Operations & Sanitation:

Maintain a clean and organized work station at all times, following the principles of mise en place.
Adhere strictly to all health, safety, and sanitation standards and regulations.
Assist in managing and rotating inventory to ensure freshness and reduce waste.
Communicate effectively with the sushi chefs and other team members to ensure a seamless flow of orders.
Assist with receiving and storing food deliveries.
Perform general cleaning duties as assigned, including washing dishes and utensils, cleaning cooking surfaces, washing and mopping floors.

Team Collaboration:

Work efficiently and collaboratively with all kitchen staff to ensure orders are prepared and delivered promptly.
Communicate any issues with food quality, ingredients, or equipment to a manager immediately.
Assist in training and guiding new kitchen staff as needed.
Maintain a positive and professional attitude in a high-pressure environment.

Required Skills & Qualifications:

Prior experience as a Cook or in a similar culinary role, in a Japanese or Asian-cuisine restaurant is a plus.
Strong knowledge of food safety, handling, and sanitation procedures.
The ability to work in a fast-paced and high-pressure environment.
Excellent communication and teamwork skills.
A strong work ethic and a positive, can-do attitude.
The ability to stand for long periods and lift heavy objects.
Flexibility to work evenings, weekends, and holidays.

Working Conditions:

This is a physically demanding role that requires standing, bending, and lifting.
The work environment can be hot, noisy, and fast-paced.
This role requires a strong commitment to teamwork and efficiency.

Compensation:

Competitive hourly wage, commensurate with experience.
Opportunities for professional growth and skill development.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

License/Certification:

TABC Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Spring, TX 77389 (Required)

Ability to Relocate:

Spring, TX 77389: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in rayford tx

Prep Cook and Line Cook

Line Cook

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Little Caesars - Crew Member - 4648

Prep Cook - $18/hr minimum & Immediate Openings

Dishwasher

Back of House Team Member

Crew Member

Prep Cook

Kitchen Helper

Line Cook

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Prep Cook

Kitchen Team Member

Culinary Team Member

Grill Cook

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I want to receive the latest job alert for prep cook in rayford tx

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