Top 56 meat manager Jobs in raymond nh

FT Assistant Meat Market Seafood Sales Manager
Hannaford —Raymond, NH
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
10d
Shift Lead
Walgreens —Raymond, NH
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Deli Bakery Sales Manager
Hannaford —Northwood, NH
- $49,400 - $67,496 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
FT Seafood Lead
Hannaford —Raymond, NH
- $17.35 - $24.75 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
10d
Food Service Associate
Global Partners —Northwood, NH
- $16.05 - $19.26 an hour
- Evenings as needed
- ServSafe
- Merchandising
- High school diploma or GED
- Health insurance
- Dental insurance
Director, Operations
MONOGRAM MANAGEMENT SERVICES INC —Haverhill, MA
- $190,000 - $195,000 a year
- Full-time
- Engineering
- Office
- Analysis skills
- Opportunities for advancement
Quick Apply
PT Deli Service Leader
Hannaford —Derry, NH
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Communication skills
Meat Service Counter
McKinnon's Market & Super Butcher Shop —Salem, NH
- Part-time
- Merchandising
- Entry level
Quick Apply
Manager, Food Safety and Quality Assurance
MONOGRAM MANAGEMENT SERVICES INC —Haverhill, MA
- $101,000 - $117,000 a year
- Full-time
- Research
- Conflict management
- Perioperative Care
- Opportunities for advancement
Quick Apply
Meat Manager
McKinnon's Market & Super Butcher Shop —Salem, NH
- Weekends as needed
- Merchandising
- Mid-level
- Organizational skills
- 401(k) matching
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Hudson, NH
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Concord, NH
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Manager
Jersey Mike's Subs —Manchester, NH
- $20 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
- Health insurance
- Paid time off
Quick Apply
FT Meat Market Manager Trainee (H)
Hannaford —Manchester, NH
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- High school diploma or GED
- Organizational skills
(USA) Senior Meat Cutter
Sam's Club —Hudson, NH
- $20.50 - $28.50 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
FT Deli Service Leader
Hannaford —Manchester, NH
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
2d
Food Service Supervisor - Seasonal Flex
Global Partners —Newfields, NH
- $16.50 - $19.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
4d
Kitchen Manager
Haverhill Public Schools —Haverhill, MA
- $22.90 - $23.59 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —Manchester, NH
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
4d
Food Service Associate - Seasonal Flex
Global Partners —Newfields, NH
- $15 - $18 an hour
- Part-time
- ServSafe
- Merchandising
- High school diploma or GED
- Health insurance
- Dental insurance
4d

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FT Assistant Meat Market Seafood Sales Manager

Hannaford -
Raymond, NH

Apply Now

Job Details

Full-time
$21.75 - $31.60 an hour
10 days ago

Qualifications

Customer communication

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 503331
Address: USA-NH-Raymond-2 Freetown Road
Store Code: Store 08120 Meat (5151865)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

Observe and follow all company policies and established standard practices.
In the absence of the department manager, manage the department operations in accordance with established department standard practices.
Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy.
Actively recognize associates who deliver great service and coach associates to expectations when necessary.
Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
Maintain solid communication in the department, with the store manager, and throughout the organization.
Maintain merchandising techniques and layouts consistent with company standards.
Maintain department compliance with pricing and coding policy.
Work within our company's management planning (MPP) guidelines to maintain productivity.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Develop product knowledge in all areas of meat department, including product preparation.
Have total understanding of department's Standard Practice manual.
Ensure the proper training of all meat associates.
Ensure and maintain company sanitation and food safety standards.
Maintain the quality of department's appearance and presentation.
Treat all associates with fairness, dignity, and respect. Provide recognition of accomplishments and offer feedback when necessary.
Perform all special projects and duties as assigned.

QUALIFICATIONS

Ability to lead and direct others.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Good interpersonal skills and desire to work in a team environment.
Must meet minimum age requirements to comply with company policy.
Effective communication and customer service skills.

Physical Requirements

Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
Be able to handle a variety of substances associated with cleaning and packaging materials and meat products.
Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat products.
Frequent bending.

PREFERRED REQUIREMENTS

Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
Direct work flow of meat cutters and meat clerks.
Ensure product produced meets company standards.
Oversee the cutting room, cooler organization, and rotation of all products.
Process administrative paperwork and maintain accurate department records.
Order and maintain inventory control in order to maximize sales and limit shrink issues.
Use good judgment in the delegation, assignment, and follow up required for efficient performance of the department.
Maintain effectiveness of department's staffing, scheduling, and financial results.
Perform meat cutter functions.
Wash, rinse, and sanitize equipment as outlined by company practices.
Supervise performance of all duties and responsibilities of meat associates.
Must be able to meet the physical requirements of the position, with or without accommodations.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Apply Now

Refine Your Search

meat manager jobs in raymond nh

FT Assistant Meat Market Seafood Sales Manager

Shift Lead

Deli Bakery Sales Manager

FT Seafood Lead

Food Service Associate

Director, Operations

PT Deli Service Leader

Meat Service Counter

Manager, Food Safety and Quality Assurance

Meat Manager

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Manager

FT Meat Market Manager Trainee (H)

(USA) Senior Meat Cutter

FT Deli Service Leader

Food Service Supervisor - Seasonal Flex

Kitchen Manager

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Food Service Associate - Seasonal Flex

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