Top 10 Dining room supervisor Jobs in Raymore, Mo

Dining Services Supervisor
University of Kansas Health System —Kansas City, KS
- Full-time
- Hospital
- Basic math
- Mid-level
13d
Dining Room Supervisor
Garden Villas of Lenexa —Lenexa, KS
- $16 - $19 an hour
- Full-time
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Food Supervisor
Sodexo —Kansas City, MO
- $20 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
4d
Food/Consumables Team Supervisor
Walmart —Independence, MO
- $20 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
(USA) Food Quality Assurance Supervisor, Manufacturing (M-F, 2nd shift)
Walmart —Olathe, KS
- $50,000 - $100,000 a year
- Monday to Friday
- High school
- Data analysis skills
- Mid-level
- Paid jury duty
- Disability insurance
Food Service Supervisor (Dining)
The Atriums —Overland Park, KS
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply
12d
Supervisor - Nutrition and Food Services - Good Samaritan - Long Term Care
Good Samaritan —Olathe, KS
- $20.50 - $33.00 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Safety Program Supervisor
CMC Foods —Kansas City, MO
- Full-time
- Ability to walk for extended periods
- Office
- 3 years
- Profit sharing
- Health insurance
Quick Apply
6d

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Dining Services Supervisor

University of Kansas Health System -
Kansas City, KS

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Basic math
High school diploma or GED

Full Job Description

Position Title

Dining Services Supervisor

Mid Shift - Full Time

Bell Hospital

Position Summary / Career Interest:

The Dining Services Supervisor leads a team to service our onsite cafeterias, cafés, and coffee shops in addition to patient room service. The position oversees, or is directly responsible for, one or more of the following: inventory, cold food prep, cooking, plating, or room service. The position requires a keen focus on safety, quality, and customer service.

Shift needed for our Product dining team is 11:30am-8pm with alternating weekends off.

Responsibilities and Essential Job Functions

Supervises and coordinates activities of a specific operational unit within the department (Production/Support Services, Raw Materials, Cafeteria. Cafes, or Patient Services). Cross-trained to provide basic coverage in all department units.
Participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees.
Schedules employees to ensure appropriate staffing levels to meet production/service requirements.
Provides positive motivation to employees to insure high employee engagement/morale.
Ensures daily adherence to all food safety regulations and food handling protocols.
Inventories, orders, and monitors usage of food and supplies for assigned unit. Maintains documentation as required.
Monitors and assures food quality, product standards, sanitation, and patient/customer service.
Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations.
Initiates and/or supports service recovery efforts as needed."
Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Required Education and Experience

High School Graduate or GED.
1 or more years of experience working in large volume food service, restaurant, or patient food service environments.

Preferred Education and Experience

Associates Degree
1 or more years of supervisory experience in a food service setting.

Required Language Skills

Fluent English - Must be able to read, write, speak, and understand English.

Preferred Language Skills

Fluent Spanish -

Knowledge Requirements

Must possess basic math skills.

Time Type:

Full time

Job Requisition ID:

R-55578

Important information for you to know as you apply:

The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.
The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link [email protected].
Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.

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dining room supervisor jobs in raymore, mo

Dining Services Supervisor

Dining Room Supervisor

Food Supervisor

Food/Consumables Team Supervisor

(USA) Food Quality Assurance Supervisor, Manufacturing (M-F, 2nd shift)

Food Service Supervisor (Dining)

Supervisor - Nutrition and Food Services - Good Samaritan - Long Term Care

Food Safety Program Supervisor

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