Top 5 Poultry worker Jobs in Raymore, Mo

Line Cook -Origin Hotel
Tandem Hospitality Group LLC —Kansas City, MO
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Server
Burnt End BBQ —Kansas City, MO
- $2.13 an hour
- Part-time
- Serving
- Casual dining restaurant
- Customer service
- Employee discount
- Flexible schedule
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Lead Event Specialist Part Time
Product Connections —Raymore, MO
- $15.50 an hour
- Part-time
- Serving
- Computer literacy
- High school diploma or GED
Quick Apply

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Servers and Bartenders
Casa Ama —Prairie Village, KS
Hiring Fair 7/28 & 7/29, 10am to 4pm daily. Attention Food and Bev enthusiasts! Do you have a passion for all things culinary, and love for tequila, beer and…
Up to $2.13 an hour + tips
Quick Apply
9d
Restaurant Server
The Big Biscuit —Overland Park, KS
Weekends and holidays are mandatory. Great for college or high school weekend warriors! The hours of business are from 6:30 am -2:30 pm.
$7.25 - $20.00 an hour
Quick Apply

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Hatchery Worker Johnstown- OHIO
HY-LINE NORTH AMERICA —Johnstown, OH
Handling live animals and working with hatchery equipment. Assist with egg traying, flow and with the incubation and hatching process of poultry eggs.
From $19 an hour
Quick Apply
Lead Event Specialist Part Time
Product Connections —Reynoldsburg, OH
Assists other Event Specialists with event kits, materials and tools as needed. The employee will be regularly required to: Stand; Walk; Use hands and fingers…
$15.50 an hour
Quick Apply

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Line Cook -Origin Hotel

Tandem Hospitality Group LLC -
Kansas City, MO

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Employee relationship building

Full Job Description

JOB DESCRIPTION:

Show Pony (located in the Origin Hotel)

The Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

JOB RESPONSIBILITIES:

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist staff with other duties as assigned by kitchen manager
Sanitize refrigerators and storerooms
Operate and maintain all kinds of kitchen appliances
Perform record keeping and reports generation duties
Order and take delivery of food and supplies
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Maintain outstanding working relationships with staff, guests and supervisors
Performs other duties as assigned, requested or deemed necessary by management

JOB QUALIFICATIONS:

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Punctuality and reliable attendance.
Interpersonal skills and the ability to work well with co-workers and the public.
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Quick Apply

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poultry worker jobs in raymore, mo

Line Cook -Origin Hotel

Server

Lead Event Specialist Part Time

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