Top 50 Sous chef/kitchen Jobs in Raymore, Mo

Grill Cook
Q39 BBQ Restaurant —Overland Park, KS
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef
The River Club —Kansas City, MO
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Q39 BBQ Restaurant —Overland Park, KS
- $18.50 - $24.00 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Sea Capitan —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
13h
Prep Lead
Q39 BBQ Restaurant —Lees Summit, MO
- $22 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Kansas City, MO
- $25 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
Sous Chef
Nicklaus Golf Club at Lionsgate —Overland Park, KS
- $22 - $28 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Healthcare —Kansas City, MO
- $22 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Sodexo —Kansas City, MO
- $20.37 - $26.39 an hour
- Full-time
- Customer service
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Sous Chef
Plate Restaurant Group —Leawood, KS
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Line Cook
The Peanut State Line —Kansas City, MO
- $16 - $19 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Chef de Cuisine
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $54,000 - $94,000 a year
- Full-time
- 3 years
- Analysis skills
- Senior level
Quick Apply
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Oakwood Country Club —Kansas City, MO
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef
La Bodega —Kansas City, MO
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef
GREAT WESTERN DINING —Kansas City, MO
- $19 an hour
- Mid-level
- Math
- Cleaning
- Opportunities for advancement
Quick Apply
13d
SOUS CHEF (FULL TIME AND PART TIME)
Unidine —Kansas City, MO
- $35 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply

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Grill Cook

Q39 BBQ Restaurant -
Overland Park, KS

Quick Apply

Job Details

$21.50 - $27.00 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food portioning
Cost control
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Food preparation equipment operation
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

JOB SUMMARY: Grill Cook

Reports to: Restaurant Chef/Sous Chef

Compensation: $21.50-27.00Hr

Company: Q39 LLC

Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Grill Cook is responsible for preparing and cooking proteins, sides, and menu items over Q39’s wood-fired grill, ensuring precise temperature, timing, and quality. This role supports smooth kitchen operations, upholds food safety and sanitation standards, and collaborates with the HOH team to deliver consistent, craveable dishes.

Key Accountabilities:

Station Setup & Organization – Prepare the wood-fired grill station with fresh proteins, sauces, garnishes, and hot sides; ensure all equipment is ready before service.
Grill Execution – Cook meats and other items to Q39 recipe specifications, monitoring fire, temperature, and timing for optimal results.
Recipe & Portion Accuracy – Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control.
Food Safety & Quality – Monitor proper storage, rotation (FIFO), and sanitation; ensure all products meet health and quality standards.
Service Efficiency – Execute orders quickly and accurately during peak hours, coordinating with runners and other kitchen stations to maintain smooth flow.
Communication & Teamwork – Collaborate with HOH leaders and kitchen team to ensure timing, garnishes, and plating align with Q39 standards.
Cleanliness & Closing Duties – Maintain a clean station and grill area throughout service; perform end-of-shift cleaning, restocking, and breakdown.
Equipment Maintenance – Ensure the wood-fired grill is cleaned, fueled, and maintained daily for safe, efficient operation.

Requirements:

2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking.
Proficient in grilling techniques, temperature control, and fire management.
Strong understanding of recipes, portioning, plating, and food cost control.
Knowledge of food safety, sanitation practices, and proper storage/rotation procedures.
Able to work efficiently under pressure during peak service periods.
Excellent communication and teamwork skills to coordinate with other HOH staff.
Able to lift up to 50 lbs, stand for long periods, and safely handle hot equipment.
Detail-oriented, reliable, and adaptable to different stations as needed.

Quick Apply

Refine Your Search

sous chef/kitchen jobs in raymore, mo

Grill Cook

Sous Chef

Line Cook

Sous Chef - Hotel Savoy

Restaurant Sous Chef

Prep Lead

SOUS CHEF (FULL TIME)

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Chef de Cuisine

CHEF, SOUS - LEES SUMMIT, MO

Line Cook

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

I want to receive the latest job alert for sous chef/kitchen in raymore, mo

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