Top 15 Sous chef/kitchen manager Jobs in Raymore, Mo

Line Cook
Q39 BBQ Restaurant —Overland Park, KS
- $18.50 - $24.00 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Chef
Coffee & Cocktail Bar —Kansas City, MO
- $65,000 - $78,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Restaurant Sous Chef
Sea Capitan —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11h
Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply

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Line Cook

Q39 BBQ Restaurant -
Overland Park, KS

Quick Apply

Job Details

Part-time | Full-time
$18.50 - $24.00 an hour

Qualifications

Communication with kitchen staff

Full Job Description

Summary:

Line Cook
Line Cook is a cook position that accurately and efficiently cooks and plates menu items on the gas range.
PAY IS NEGOTIABLE!!

Duties and Responsibilities

Assumes 100% responsibility for the quality of products served.
Stocks and maintains sufficient levels of food products at the line station to assure a smooth

service period.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves.

Follows proper plate presentation and set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Performs other related duties as assigned by the sous chef.

Minimum Qualifications

minimum experience in kitchen preparation and cooking, high volume

restaurant experience preferred, but not necessary.

Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds and work in a standing

position for extended periods of time.
Pay IS NEGOTIABLE!

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in raymore, mo

Line Cook

Sous Chef

BBQ Pitmaster

Executive Chef

Executive Chef, Restaurant, Gordon Ramsay Steak

Restaurant Sous Chef

Sous Chef at Hotel Savoy

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