Top 43 catering manager Jobs in raymore mo

Deli/Catering Manager - Cosentino's Overland Park Market #425
Cosentino's Price Chopper North Liberty —Overland Park, KS
- $50,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
9d
Deli/Catering Manager - Competitive Salary & QTRLY Incentive Bonuses - Cosentino's Overland Park Market - Overland Park, KS 66223
Cosentino's Overland Park, KS Market —Overland Park, KS
- Weekends as needed
- Sales
- Cooking
- Mid-level
Quick Apply
13d
Assistant Banquets Manager - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
4d
Catering Lead
Panera —Belton, MO
- $15 - $18 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Opportunities for advancement
Quick Apply
General Manager 3 - Food
Sodexo —Kansas City, MO
- $64,600 - $83,600 a year
- Full-time
- Sanitation
- Cooking
- 3 years
- Paid holidays
- Relocation assistance
CATERING MANAGER - Arrowhead Stadium
Levy Sector —Kansas City, MO
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Business Development Manager
Reconciliation Services —Kansas City, MO
- $2,000 a month
- Mid-level
- Business development
- Communication skills
- Flexible schedule
Quick Apply
Catering Manager 3
Sodexo —Kansas City, MO
- $56,270 - $72,820 a year
- Full-time
- Sales
- Mid-level
- University
- Paid holidays
- Relocation assistance
Banquet Manager
INTERCONTINENTAL KANSAS CITY COUNTRY CLUB PLAZA —Kansas City, MO
- $60,000 - $65,000 a year
- Full-time
- Inventory management
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Deli Manager (Full-Time)
Fareway Stores Inc —Kansas City, MO
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid training
- Paid parental leave
Banquet Manager
Country Club Lodging, LLC —Kansas City, MO
- Weekends as needed
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Production Manager III (Fresh Foods Manufacturing) - Lenexa, KS
Fresh & Ready Foods —Lenexa, KS
- $67,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Food Service Manager Elementary
Blue Springs School District —Independence, MO
- $19.85 - $26.85 an hour
- Full-time
- Background check
- ServSafe
- Basic math
13d
Lead Cook
MT Plate Cafe —Kansas City, MO
- From $20 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Paid time off
Quick Apply
Lead Cook
Scratch Office Catering & MT Plate Cafe —Kansas City, MO
- From $20 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Paid time off
Quick Apply

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You can develop a sales campaign focused on communicating and nurturing customer relationships and driving repeat sales. 5+ years of related sales experience.
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11d
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5+ years of experience in event sales, hospitality sales, hotel sales, catering sales, or venue sales preferred. Exposure to varying weather conditions.
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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
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Catering Assistant & Catering Lead (Daytime Hours)
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Deli/Catering Manager - Cosentino's Overland Park Market #425

Cosentino's Price Chopper North Liberty -
Overland Park, KS

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Quick service & fast food restaurant
Team leadership
Safety regulations
In-person customer service
Direct client contact
Production safety compliance
Food sanitation practices
Team development
Supervising experience
Customer service training (staff training program)
Budget planning
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Staff development

Full Job Description

Job Summary
Join our dynamic team as a Deli/Catering Manager, where you will lead the daily operations of our deli and catering departments to deliver exceptional food experiences. In this energetic role, you'll oversee food preparation, manage staff, ensure top-notch customer service, and maintain efficient food and inventory management systems. Your leadership will inspire a team dedicated to quality, safety, and hospitality, creating a vibrant environment that delights our customers and supports our store’s success. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, customer-focused setting.

Duties

Lead and supervise the deli and partner with the catering team to ensure smooth daily operations, including shift management and staff scheduling.
Oversee food preparation processes, ensuring all products meet quality standards and safety regulations.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Train staff on food safety procedures, customer service excellence, and proper food handling techniques to promote a safe and welcoming environment.
Coordinate catering orders from start to finish, including planning menus, preparing food items, and ensuring timely delivery or pickup.
Maintain compliance with health regulations and safety standards while fostering a team-oriented atmosphere focused on hospitality excellence.

Requirements

Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
Strong background in food preparation, cooking, and kitchen management with culinary experience preferred.
Demonstrated supervisory experience with team management, staff training & development, and interviewing skills.
Excellent customer service skills with the ability to handle diverse client needs in a hospitality setting.
Knowledge of inventory control, food safety standards, budgeting, and food production processes.
Previous experience in restaurant management or catering roles is highly desirable; hotel or banquet experience is a plus. Join us to lead a passionate team dedicated to delivering outstanding deli and catering services! We’re committed to supporting your growth through training & development opportunities while fostering a lively work environment built on leadership, teamwork, and exceptional hospitality standards.

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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catering manager jobs in raymore mo

Deli/Catering Manager - Cosentino's Overland Park Market #425

Deli/Catering Manager - Competitive Salary & QTRLY Incentive Bonuses - Cosentino's Overland Park Market - Overland Park, KS 66223

Assistant Banquets Manager - DoubleTree by Hilton Hotel Kansas City - Overland Park

Catering Lead

General Manager 3 - Food

CATERING MANAGER - Arrowhead Stadium

Catering Business Development Manager

Catering Manager 3

Banquet Manager

Deli Manager (Full-Time)

Banquet Manager

Production Manager III (Fresh Foods Manufacturing) - Lenexa, KS

Chef Manager - Kansas City Convention Center

KITCHEN MANAGER & CHEF

Food Service Manager Elementary

Lead Cook

Lead Cook

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