Top 256 Prep cook Jobs in Raymore Mo

Cook - Places Restaurant
John Knox Village —Lee's Summit, MO
- $15.50 an hour
- Part-time
- Background check
- Hospitality
- Basic math
- 403(b) matching
- Disability insurance
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Cook - Courtyard Restaurant, FT
John Knox Village —Lee's Summit, MO
- $15.50 an hour
- Email
- Background check
- Hospitality
- Basic math
- 403(b) matching
- Disability insurance
Quick Apply
Crew Member
Chipotle —Belton, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Cook
ISS —Kansas City, MO
- $28.60 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
4d
Prep Cook
Dave's Hot Chicken —Lee's Summit, MO
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
3d
PM Line Cook
Rye Leawood —Leawood, KS
- $17 - $21 an hour
- 8 hour shift
- No background check
- Cooking
- Mid-level
- Paid training
- Health insurance
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Cook - Fireside Cafeteria, FT
JOHN KNOX VILLAGE —Lee's Summit, MO
- $15.50 an hour
- Weekends as needed
- Background check
- Hospitality
- Basic math
- 403(b) matching
- Disability insurance
Quick Apply
Cooks and Bakers
The BURG Pizza and Grill —Louisburg, KS
- $13 - $18 an hour
- Full-time
- Assembly
- In-person
- Entry level
Quick Apply
8d
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
SPIN! Pizza in Corbin Park (South OP) is Hiring Cooks!
SPIN! Neapolitan Pizza —Overland Park, KS
- $15 - $20 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Food service experience
- Health insurance
- Dental insurance
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Line Cook
Main Event Entertainment —Olathe, KS
- $18.60 - $21.25 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off
Prep Cook
Chili's —Overland Park, KS
- $13 - $15 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Assistant Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Cook
The Big Biscuit —Prairie Village, KS
- $14 - $17 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Crew Member
Chipotle —Olathe, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
7d
Crew Member
Chipotle —Shawnee, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
7d
BACK OF HOUSE ALL POSITIONS
Meat Mitch Barbecue Restaurant —Leawood, KS
- $16 - $18 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Crew - Prep or Closing Shifts
Chipotle —Prairie Village, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
14d
Crew Member
Chipotle —Overland Park, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
7d
FOOD SERVICE WORKER (FULL TIME)
Fresh & Ready Foods —Lenexa, KS
- $15 an hour
- Urgently hiring
- In person
- Background check
- 1 year
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply

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Cook - Places Restaurant

John Knox Village -
Lee's Summit, MO

Quick Apply

Job Details

Part-time
$15.50 an hour

Benefits

403(b) matching
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Flexible schedule
Life insurance
Pet insurance

Qualifications

Basic math
Cost control
High school diploma or GED
Cash register operations

Full Job Description

Part-Time, 24 hours per week

3 shifts per week (10:45a-7:30p)

Places Restaurant

$15.50/hour + depending upon experience

As a member of the Village family, you’ll receive a broad range of benefits that support all aspects of your work life and your personal life:

- Competitive pay
- Generous Paid Time Off program
- A broad and flexible benefits plan that includes health, dental and vision insurance
- Partnership with health care organization that includes use of local health clinics, physician offices and more
- A 403(b) retirement program with a company match that is available to all associates
- Company-paid life insurance and short term disability

- Accident, critical illness, long term disability, long term care insurance and hospital indemnity plan
- Home and auto insurance discount programs; identity theft protection; legal plan; and pet insurance
- Employee Assistance Program (EAP)
- Flexible Spending Account (FSA)
- PayActiv — real-time access to earned wages
- Free use of the two on-site fitness centers and discounted memberships to area gyms
- Tickets at Work Discount Program

Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there’s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.

JOB SUMMARY

Prepare and cook basic food items in a cafeteria or restaurant environment. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.

ESSENTIAL job FUNCTIONS

Cooks/prepares food items
Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct.
Adheres to all safety regulations and requirements
Maintain acceptable standards of workplace conduct.

The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities.

ESSENTIAL QUALIFICATIONS

Education:

This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.

Licenses/Certifications:

Must obtain current Food Handler Permit within 15 days of start date.

Knowledge and Skills (required unless otherwise noted):

Ability to work with a large group of residents/customers.
Beginner level knowledge of cash handling and cash register operation.
Awareness of cost control responsibilities of the position within the Department.
Ability to work irregular hours.
Ability to speak in simple sentences.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.

SPECIAL WORKING CONDITIONS

Primarily works in a kitchen and restaurant environment.
The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.
The associate is exposed to infectious diseases.
The associate is required to function around individuals with challenged mental capacities.
All associates may be called upon to assist other departments in a declared emergency situation.
The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. These positions are also exposed to steam when handling food. They also handle sharp blades such as knives.

PHYSICAL AND MENTAL DEMANDS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Maximum occasional lift of 55lbs from 4-64 inches
Maximum frequent lift of 35 lbs from 0-75 inches
Maximum occasional carry of 55 lbs at self-selected height for 50 ft
Maximum frequent carry of 25 lbs for 100 ft
Maximum occasional horizontal push/pull of 60 lbs for 50 ft
Maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft
Maximum occasional vertical push/pull of 30 lbs from 36—72 inches
Frequent grip force of 45 lbs
Constant grip force of 10 lbs
Constant pinch force of 5 lbs
Occasional climb of 18 inches
Frequent forward reach of 40 inches
Occasional overhead reach of 84 inches; frequent lateral reach of 40 inches
Constant bend/crouch; frequent crouch/kneel
Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.
PDC Level: HEAVY

SUPERVISION RECEIVED

Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA.

SUPERVISION GIVEN

None.

EOE/D/V

Nicotine-free & Drug Free Workplace

Post-offer background check and health screening required

Questions can be directed to [email protected]

Experience

Required

Must obtain a Food Handler Permit within 15 days of start date

Education

Required

High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

prep cook jobs in raymore mo

Cook - Places Restaurant

Cook - Courtyard Restaurant, FT

Crew Member

Cook

Prep Cook

PM Line Cook

Cook - Fireside Cafeteria, FT

Cooks and Bakers

Prep Cook

SPIN! Pizza in Corbin Park (South OP) is Hiring Cooks!

Line Cook

Prep Cook

Assistant Manager

Cook

Crew Member

Crew Member

BACK OF HOUSE ALL POSITIONS

Crew - Prep or Closing Shifts

Crew Member

FOOD SERVICE WORKER (FULL TIME)

I want to receive the latest job alert for prep cook in raymore mo

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