Top 357 Assistant restaurant manager Jobs in Raynham, Ma

District Manager
Wingstop —Raynham, MA
- $85,000 - $95,000 a year
- Part-time
- Cooking
- Office
- Bachelor's degree
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Assistant general manager
JSM Custom Engineered Products, Inc. —Hanson, MA
- $57,222.64 - $68,913.29 a year
- Full-time
- Mid-level
- Forklift
- QuickBooks
- Paid time off
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Café Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Cake Decorator
Paris Baguette —Bellingham, MA
- $16 - $19 an hour
- Part-time
- Bilingual
- Background check
- Inventory management
- Employee discount
- Opportunities for advancement
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Assistant General Manager
Chipotle —Hanover, MA
- $21.30 - $23.70 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
14d
Assistant General Manager- Restaurant
Pressed Cafe —Dedham, MA
- From $80,000 a year
- Full-time
- In person
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
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Assistant Manager D'Angelo
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Quincy, MA
- $18 - $20 an hour
- Nights as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
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Restaurant Manager
Ninety Nine Restaurant & Pub —Weymouth, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
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7d
Restaurant Manager
Ninety Nine Restaurant & Pub —Rockland, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
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13d
Restaurant Manager
Ninety Nine Restaurant & Pub —Pembroke, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
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11d
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Fall River, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Walpole, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Store Leader (Assistant Manager)
7-Eleven —Dedham, MA
- $15.50 - $21.00 an hour
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- Merchandising
- Paid holidays
- Health insurance
3d
Restaurant Assistant Manager - Pay Up To $60-$70K/yr - Raynham, MA (11753)
Panera Bread (PR Management Corp) —Raynham, MA
- Up to $65,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Towne Tavern East Bridgewater —East Bridgewater, MA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Attleboro, MA
- $68,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Giana Restaurant LLC —South Easton, MA
- $65,000 - $80,000 a year
- Bar
- Mid-level
- Recruiting
Quick Apply
Assistant General Manager
Wingstop —Raynham, MA
- $21 - $23 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Assistant General Manager
JRS Land Services Inc —Bridgewater, MA
- $28 - $35 an hour
- Full-time
- Sales
- Mid-level
- Outdoor work
- 401(k) matching
- Opportunities for advancement
Quick Apply
Assistant Manager
Towne Tavern & Treehouse Pembroke —Pembroke, MA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply

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District Manager

Wingstop -
Raynham, MA

Quick Apply

Job Details

Part-time | Full-time
$85,000 - $95,000 a year

Qualifications

Customer communication

Full Job Description

About Us

Wingstop's best flavor is our people. If you are looking for a career and not just a job, you are in the right place! Our goal is to assemble a team of exceptional individuals and nurture their personal and professional development. At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while providing outstanding service. Our team members work together to guarantee that every guest has a positive, memorable experience. We are seeking devoted individuals who are enthusiastic about food and hospitality, just like us.

About The Role

As a key player within our organization, you will work closely with Managing Partners, Operating Partners, and the Home Office to ensure the operational success of our restaurants. You will serve as the champion of hospitality, embodying and promoting Wingstop’s culture and vision at all times. Your role involves directing and holding management, service, and production teams accountable for delivering excellence in both service and operations. Additionally, you will be instrumental in developing and training General Managers to become effective leaders who can in turn nurture their own teams.

Essential Duties & Responsibilities:

Work directly with the VP of Operations, Director of Operations and the rest of the Home Office Team to ensure operational success across all restaurants.
Direct and hold management, service, and production teams accountable for excellence in service and operations.
Develop and train General Managers to become effective leaders capable of developing their own teams.
Ensure adherence to Wingstop’s procedures, policies, and specifications to maintain the highest quality food standards.
Lead the hiring, coaching, and direction of General Managers, Assistant Managers, and all other restaurant-level employees.
Conduct regular inspections of restaurants to ensure brand standards are met and maintain DOH “A” grade for health inspections.
Conduct financial and performance analysis of each location and implement plans to achieve financial targets.
Manage restaurant budgets, focusing on sales growth and reducing prime costs.
Respond to immediate customer service needs and implement best practices in cooperation with restaurant management teams.
Oversee the preparation, setup, hiring, training, and ongoing operation of new locations.
Drive employee development initiatives to reduce turnover and foster a positive culture.
Create and execute agendas for weekly General Manager meetings.

Qualifications - Knowledge, Skills and Abilities

Bachelor's degree in business or related field, or equivalent experience.
5-10 years of leadership experience in the restaurant industry, preferred.
Strong interpersonal skills and ability to work effectively with diverse groups.
Excellent verbal and written communication skills, with the ability to articulate financial goals clearly.
Proficiency in managerial computer systems, Excel, and other relevant software.
Strong administrative and organizational abilities.
Willingness to learn and participate in training workshops.
Experience in training and development.
Ability to work independently and effectively communicate objectives and performance to top-level management.
In restaurant execution to create and or teach our processes, this can include Cooking, Cleaning, etc...
Prolonged periods sitting at a desk and working on a computer.
Requires travel at least 80-90% of the time. Regions include Westchester and The Bronx.
Flexibility to work days, nights, and weekends.
Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of the cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements.

At Wingstop, we celebrate differences. We are an equal-opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics.

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Refine Your Search

assistant restaurant manager jobs in raynham, ma

District Manager

Assistant general manager

Café Manager - Tatte Hingham

Cake Decorator

Assistant General Manager

Assistant General Manager- Restaurant

Assistant Manager D'Angelo

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Manager Papa Gino's

Restaurant Manager

Assistant Store Leader (Assistant Manager)

Restaurant Assistant Manager - Pay Up To $60-$70K/yr - Raynham, MA (11753)

Assistant Manager

Assistant Restaurant Leader

Restaurant Manager

Assistant General Manager

Assistant General Manager

Assistant Manager

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