Top 205 Restaurant general manager Jobs in Raynham, Ma

General Manager – Davenport’s Restaurants
Davenport —Cumberland, RI
- $85,000 - $91,000 a year
- Weekends as needed
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ugly Dumpling - Cranston, RI —Cranston, RI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
General Manager - Restaurant
Pressed Cafe —Dedham, MA
- From $100,000 a year
- Weekends as needed
- In person
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Boston Seaport
Advanced Hospitality —Boston, MA
- From $80,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
PAPA ERDR BROCKTON LLC —Brockton, MA
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager - Restaurant
Back Nine Pub —Lakeville, MA
- $65,501.80 - $78,883.88 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Employee discount
- Food provided
Quick Apply
General Manager
Wingstop —Raynham, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
General Manager
CAVA -Braintree —Braintree, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager | Providence
Blank Street —Providence, RI
- $70,000 - $85,000 a year
- Background check
- Fast casual restaurant
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
2d
General Manager
Ugly Dumpling —Seekonk, MA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
General Manager 4 - Food
Sodexo —Fall River, MA
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Hospital
- 5 years
- Paid holidays
- Health insurance
General Manager
CAVA - Dedham —Dedham, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
Towne Tavern and Tap —N Attleboro, MA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
General Manager- Salary Range between $62k and $90k annual
McDonald’s —Taunton, MA
- $62,000 - $90,000 a year
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
General Manager - Restaurant
Rollers Sports Bar & Grill —Providence, RI
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager
Towne Tavern East Bridgewater —East Bridgewater, MA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
General Manager
Towne Tavern & Treehouse Pembroke —Pembroke, MA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
General Manager
Hendler Family Brewing Co. —Foxborough, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Norwell, MA
- Hospitality
- 18 years or older
- Restaurant management
Quick Apply
Restaurant General Manager
KFC —East Wareham, MA
- Hospitality
- 18 years or older
- Restaurant management
Quick Apply

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restaurant general manager jobs near raynham, ma

General Manager – Davenport’s Restaurants

Davenport
Cumberland, RI

Quick Apply

Job Details

Full-time
$85,000 - $91,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Teamwork
Team leadership
Talent management
Business operations
Managing food service teams
General management
Food service management
Senior leadership
Hospitality management

Full Job Description

OJoin a high-volume, fast-paced restaurant operation as our General Manager.

We are looking for a strong, hands-on leader who is not afraid of hard work and takes ownership of the entire operation. This position requires someone who can lead managers, hold team members accountable, and ensure exceptional guest service while maintaining operational excellence.

Responsibilities

Oversee all daily restaurant operations.
Lead, train, coach, and hold managers accountable.
Ensure excellent guest service and guest satisfaction.
Monitor labor, food costs, inventory, and profitability.
Enforce company policies, procedures, and standards.
Hire, train, and develop team members and managers.
Maintain a clean, organized, and efficient operation.
Address problems quickly and professionally.
Work alongside the team during busy shifts when needed.
Create a culture of accountability, teamwork, and respect.

Qualifications

Previous General Manager or senior restaurant management experience.
Strong leadership and communication skills.
Proven ability to manage high-volume restaurant operations.
Excellent organizational and problem-solving abilities.
Ability to work nights, weekends, and holidays as required.
Must be dependable, accountable, and results-driven.
Strong work ethic with a hands-on management style.

What We're Looking For

This is not a desk job. We need a leader who leads by example, works hard, stays organized, and takes responsibility for every aspect of the restaurant. The ideal candidate is confident, decisive, fair, and committed to building a strong management team while delivering exceptional results.

Competitive salary based on experience, bonus opportunities, paid time off, and career growth available.

Apply today and become part of one of Rhode Island's busiest restaurant operations.

52 55 hours a week 1 weekend night off also General Manager – Davenport’s Restaurants

Salary: Competitive, based on experience, plus bonus opportunities

Davenport’s Restaurants is seeking an experienced, hands-on General Manager to lead one of Rhode Island’s busiest restaurant operations. We are looking for a hardworking leader who can oversee all aspects of the business, manage and develop department managers, and ensure accountability throughout the organization.

What You'll Do

Direct and oversee all daily restaurant operations.
Lead, coach, and hold managers accountable for performance.
Ensure outstanding guest service and hospitality.
Manage labor, food cost, inventory, and profitability.
Recruit, train, and develop management and staff.
Maintain company standards, policies, and procedures.
Create a culture of teamwork, accountability, and excellence.
Lead by example and be actively involved during busy service periods.

Pay: $85,000.00 - $91,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

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