Top 145 Front of house manager Jobs in Raynham Ma

Front of House Manager
Russell Morin Catering and Events —Attleboro, MA
- $65,000 - $72,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Bartender
Ninety Nine Restaurant & Pub —Bridgewater, MA
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Hospitality Manager
Aramark —Norton, MA
- $80,000 - $90,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Restaurant Manager
Giana Restaurant LLC —South Easton, MA
- $65,000 - $80,000 a year
- Bar
- Mid-level
- Recruiting
Quick Apply
General Manager
Wingstop —Raynham, MA
- $70,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Chef
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Pizzeria manager
Italian Pizzeria —Foxborough, MA
- $25.00 - $32.40 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
13h
Restaurant Manager
Jake N Joes Sports Grille —Foxborough, MA
- $25 - $30 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
4d
Dining Services Administrative Assistant & General Store Manager
Laurelmead Cooperative —Providence, RI
- From $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Counter Manager
Two Pence Market —Milton, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
6d
Sous Chef - Non Exempt
NEXDINE, LLC —Weymouth, MA
- $27 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager - Dorchester
Advanced Hospitality —Dorchester, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - South Shore
LSF DEDHAM LLC —Dedham, MA
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
110 Grill —Hanover, MA
- $70,000 - $80,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Culinary Manager
110 Grill —Wrentham, MA
- $60,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
Quick Apply
Service Manager
Texas Roadhouse —Brockton, MA
- $62,500 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant General Manager
Wingstop —Raynham, MA
- $21 - $23 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Taproom Server
Hendler Family Brewing Co. —Foxborough, MA
- $6.75 an hour + tips
- Part-time
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
PT Customer Service Leader
Hannaford —Taunton, MA
- $17.60 - $26.20 an hour
- Part-time
- 18 years or older
- Management
- Communication skills
11d

I want to receive the latest job alert for front of house manager in raynham ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house manager jobs near raynham ma

Front of House Manager

Russell Morin Catering and Events -
Attleboro, MA

Quick Apply

Job Details

Full-time | Contract
$65,000 - $72,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Management
Restaurant management
Driver's License
Team management
POS
Food industry
Managing food service teams
Bartending
Leadership
Team motivation (leadership skill)
Food service management

Full Job Description

Morin's Restaurant is looking for a strong, hands-on Front of House Manager to help lead our dining room, bar, guest experience, and service team.

At Morin's, we are proud to be a long-standing local restaurant known for great food, warm hospitality, and creating memorable experiences for our guests. We recently completed a major renovation and are focused on building a strong, professional, team-first culture that delivers consistent service every day.

This role is ideal for someone who enjoys leading people, staying active on the floor, solving problems in real time, and helping create the kind of restaurant experience guests want to come back to.

This is a hands-on leadership role for someone who wants to run great shifts, build a strong team, connect with the local community, and help tell the Morin's story through both service and social media.

Position Summary

The Front of House Manager is responsible for leading daily front-of-house operations, supporting the service team, maintaining high standards, and ensuring guests receive a consistent, welcoming, and professional experience.

This position will also support the restaurant's social media presence by helping capture and share the energy of the restaurant, including specials, team moments, events, guest experience, and day-to-day content opportunities.

The right person will be organized, steady under pressure, comfortable coaching staff, and committed to building a positive and accountable team.

Responsibilities

· Oversee daily front-of-house operations, including dining room, bar, host, service flow, and guest experience.

· Lead, coach, train, and support FOH team members to ensure consistent service standards.

· Create a welcoming and professional environment for guests and team members.

· Conduct pre-shift meetings to communicate updates, specials, service focus, policies, and daily priorities.

· Coordinate with kitchen leadership to ensure smooth communication and service during busy periods.

· Handle guest questions, concerns, and service recovery professionally and promptly.

· Build and manage FOH schedules to support service needs while being mindful of labor efficiency.

· Monitor FOH and beverage inventory levels and communicate ordering needs as appropriate.

· Support food safety, cleanliness, and compliance standards throughout the front of house.

· Reinforce professionalism, urgency, teamwork, and hospitality standards during every shift.

· Support social media by capturing content ideas, photos, short videos, specials, team highlights, and guest experience moments in partnership with leadership.

· Help promote restaurant events, features, menu items, and community engagement through social media content.

· Identify opportunities to improve guest experience, team performance, and restaurant execution.

Qualifications

· Previous restaurant management or assistant management experience required

· Strong front-of-house service knowledge in a full-service restaurant environment.

· Bar or beverage service experience is a plus.

· Ability to lead, coach, and motivate a team while maintaining accountability.

· Strong communication skills and a guest-first approach.

· Ability to stay calm, professional, and solutions-focused in a fast-paced environment.

· Comfortable managing multiple priorities during busy service periods.

· Basic comfort with social media content, photos, videos, posting ideas, and brand representation.

· Familiarity with food safety standards and restaurant operations

· Reliable, professional, organized, and team-oriented.

Why Join Morin's?

Morin's is a local restaurant with deep community roots, a newly renovated space, and a leadership team focused on building a stronger future. This is a great opportunity for someone who wants to have a visible impact on the guest experience, the team culture, and the continued growth of the restaurant.

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Evening shift
Morning shift

Experience:

Restaurant management: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Attleboro, MA 02703 (Required)

Ability to Relocate:

Attleboro, MA 02703: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in raynham ma

Front of House Manager

Bartender

Hospitality Manager

Restaurant Manager

General Manager

Chef

Pizzeria manager

Restaurant Manager

Dining Services Administrative Assistant & General Store Manager

Assistant Counter Manager

Assistant General Manager - Tatte Hingham

Sous Chef - Non Exempt

Restaurant Manager - Dorchester

Executive Chef - South Shore

General Manager

Culinary Manager

Service Manager

Assistant General Manager

Taproom Server

PT Customer Service Leader

I want to receive the latest job alert for front of house manager in raynham ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected