Top 7 Dietary cook Jobs in Rayville La

COOK
St Joseph Skilled Nursing and Rehabilitation Center —Monroe, LA
- Background check
- High school diploma or GED
- Entry level
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2d
Cook-GOS Full-Time Rotating Shift
Gardens of Somerset —Monroe, LA
- Full-time
- High school diploma or GED
- Cardiology
- Entry level
- Paid time off
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Dietary (Cook)
Freedom Behavioral Hospital of Bastrop —Bastrop, LA
- $10 - $14 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- BLS Certification
- Health insurance
- Dental insurance
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Part Time Cook
GREATER NEW ORLEANS TEEN CHALLENGE —West Monroe, LA
- From $12 an hour
- Part-time
- Pass drug screening
- Criminal background check
- Entry level
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Cook
Azalea Estates of Monroe —Monroe, LA
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook (PM only)
Bayou Desiard CC —Monroe, LA
- $10 - $14 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook- Full-Time Rotating Schedule
Gardens of Somerset —Monroe, LA
- $11.00 - $12.50 an hour
- Full-time
- High school diploma or GED
- Cardiology
- Entry level
Quick Apply

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Cook-GOS Full-Time Rotating Shift
Gardens of Somerset —Monroe, LA
Correctly prepares food served following standard recipes and carefully follows special diet orders, i.e. diabetic, mechanical soft, cardiac diet, gluten free,…
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Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
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2d
Dietary Cook - Part Time Afternoons
Altercare Integrated Health Services —Canal Winchester, OH
Be able to work productively with department heads and personnel to meet the goals and strategies of the facility.
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COOK

St Joseph Skilled Nursing and Rehabilitation Center
Monroe, LA

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Job Details

2 days ago

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Food preparation for special diets
Long term care experience
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
High school diploma or GED
Taste testing for quality control
Compliance monitoring
Institutional kitchen experience
Blenders
Refrigerators
Food supply stocking
Temperature monitoring
Commercial freezers
Food garnishing
Accommodating special dietary needs
Food ordering
Oven and range use
Food blending
Chopping vegetables

Full Job Description

Position Description

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

Principal Responsibilities

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption
Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.
Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.
Monitors and records food temperatures prior to meal service.
Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.
Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.
Assumes responsibility for meeting meal schedules.
In the absence of the Dietary Manager, Dietary Aides are accountable to the Cook.
Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Qualifications

Highschool diploma or equivalency preferred.
Two years as cook in a large-scale cooking operation, preferred.
One year’s work experience in long term care preferred.
Must be able to pass background check

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

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dietary cook jobs in rayville la

COOK

Cook-GOS Full-Time Rotating Shift

Dietary (Cook)

Part Time Cook

Cook

Line Cook (PM only)

Cook- Full-Time Rotating Schedule

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