Chick-fil-A has been ranked #1 seven years in a row by the American Customer Satisfaction Index. We are locally owned and operated and devoted to serving the local communities. We offer our kitchen team members competitive wages and a culinary team environment. If you want to make fresh food, work in a high-volume production kitchen, enjoy team success and not use a microwave, then Chick-fil-A may be the right fit for you. This can be a career or a great place to build your resume.
Requirement: Applying for this position allows you to be considered for multiple opportunities.
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Work as a cook, food prep worker, and/or in other kitchen food production roles.
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Work in in a team oriented, fast paced, high energy environment
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Produce high-quality food
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Follow and maintain strict food safety procedures
Responsibilities may include:
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Food Preparation - wash, cut, filet, cook
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Food Assembly - sandwiches, nuggets, fries, salads.
Why should you apply?
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Great Benefits
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Sundays Off
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Excellent Starting Pay
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Work with team members and leaders who enjoy what they do
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Work at a business where guests truly appreciate what you do
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Growth Opportunities
Pay: $15 - $17 per hour
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
At Chick-fil-A Royersford and Chick-fil-A Sanatoga, we pride ourselves on being a premiere dining choice and employer in the Royersford/Pottstown area. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members.
Chick-fil-A Royersford and Chick-fil-A Sanatoga are locally owned by Jaret Mitchell. Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A serves freshly prepared food in more than 3,000 restaurants in 48 states, Puerto Rico and Canada.
Pay: $15.00 - $17.00 / hour
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Life insurance
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Disability insurance
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401(k)
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Referral program
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Employee discount
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Paid training
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Profit sharing
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
