Top 103 Director of quality Jobs in Reading Ma

Director of Food Safety, Quality Assurance & Regulatory Compliance
Compass Group —Boston, MA
- $125,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
Quick Apply
Director of Product Quality
Axcelis Technologies Inc. —Beverly, MA
- $168,283.60 - $252,425.40 a year
- Full-time
- Engineering
- Master's degree
- Travel
Sr. Director of Quality
Teledyne Technologies Inc. —Billerica, MA
- $188,000 - $250,700 a year
- Full-time
- Product management
- Mentoring
- Organizational skills
Senior Quality Director
Nova Biomedical —Waltham, MA
- $220,000 - $300,000 a year
- Full-time
- Hybrid work
- Ability to lift 50 pounds
- In-person
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Director, Quality
Electric Hydrogen —Devens, MA
- $192,270 - $226,200 a year
- Engineering
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quality Director, Single Use Division - Flexible Operations Sites
Thermo Fisher Scientific —Waltham, MA
- $160,000 - $218,250 a year
- Full-time
- Engineering
- 11+ years
- Office
- Commuter assistance
- Paid parental leave
Director, Quality Systems
Replimune —Framingham, MA
- $191,500 - $247,500 a year
- Full-time
- Bachelor's degree
- Conflict management
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Quick Apply
13d
Senior Director, Quality Control
EPM Scientific —Boston, MA
- Contract
- Bachelor's degree
- Mentoring
- US work authorization
Quick Apply
Director of Clinical Quality and Resident Care (RN license required)
Rogerson Communities —Boston, MA
- $135,000 - $150,000 a year
- Full-time
- Nursing
- 7 years
- RN License
Quick Apply
Director/Senior Director, QMS, Digital QA and GxP Compliance
Crescent Biopharma —Waltham, MA
- $200,000 - $260,000 a year
- Full-time
- System design
- 8 years
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
Sr. Director, Quality Assurance for Quality Control
Vaxcyte —Boston, MA
- $229,000 - $268,000 a year
- Remote
- 11+ years
- Bachelor's degree
- Senior level
Director of Food Safety and Quality
Welch's —Waltham, MA
- $185,000 - $195,000 a year
- Full-time
- Hybrid work
- Bachelor of Science
- Office
- 8 years
- Paid parental leave
- Health savings account
Quick Apply
Head of Quality, Ambulatory Monitoring & Diagnostics
Philips —Cambridge, MA
- $205,000 - $349,440 a year
- Full-time
- Office
- Master's degree
- US work authorization
- Health savings account
- Employee stock purchase plan
4d
Sr Director, QA- GxP Systems
Candel Therapeutics —Needham, MA
- $258,000 - $280,000 a year
- Full-time
- Hybrid work
- Office
- Analysis skills
- Bachelor's degree
Senior Director, Quality
Repligen Corporation —Waltham, MA
- $191,250 - $260,000 a year
- Full-time
- Engineering
- 11+ years
- Product management
- Dental insurance
- Flexible spending account
Director, Quality Systems & Compliance
ElevateBio —Waltham, MA
- $190,000 - $260,000 a year
- 11+ years
- Senior level
- Leadership
Quick Apply
Associate Director, Quality Systems
Stoke Therapeutics —Bedford, MA
- $185,000 - $209,000 a year
- Hybrid work
- Bachelor of Science
- Bachelor's degree
- Travel
- Paid parental leave
- Employee stock purchase plan
Director of Quality and Regulatory - Transplantation Services and VAD
Tufts Medical Center —Boston, MA
- $122,301.82 - $155,933.24 a year
- Full-time
- Nursing
- Office
- Master's degree
Quick Apply
12d
Director, QA for QC
Intellia —Cambridge, MA
- $213,063 - $260,411 a year
- Full-time
- Hybrid work
- Analysis skills
- Doctor of Philosophy
- Mentoring
13d
Director of Quality Systems
Elucid —Boston, MA
- $175,000 - $225,000 a year
- Full-time
- Office
- Team management
- In-person
Quick Apply
6d

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Director of Food Safety, Quality Assurance & Regulatory Compliance

Compass Group -
Boston, MA

Quick Apply

Job Details

Full-time
$125,000 - $130,000 a year

Qualifications

Kitchen health and safety standards
Regulatory inspections
Communication with suppliers
Risk management compliance audits
Workplace incident investigation management
Bachelor's degree in food science
Investigations regulatory compliance
Quality assurance experience within food and beverage industry
Incident management
HACCP Certification
Monitoring compliance data
Supplier corrective action implementation
ServSafe
Team leadership
5 years
Safety regulations
GMP
Emergency management
Internal investigations
State healthcare regulations
Crisis management (risk management strategy)
Leadership development
Microbiology
Quality control audit
Food allergen management
Team development
Key Performance Indicators
Collaboration with product development teams
Vendor compliance management
Food Science

Full Job Description

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary:

The Food Safety & Quality Assurance Director ensures that multiple food service locations—operate with the highest standards of food safety, sanitation, and product quality. This role oversees brand wide food safety programs, supplier controls, operational audits, crisis management, and regulatory compliance across all jurisdictions. The director partners closely with Operations, Supply Chain, Training, and Culinary to ensure safe execution of menu items and consistent guest experience.

Core Responsibilities:
Brand Food Safety Leadership:

Owns the company’s food safety strategy across the company.
Develops and maintains HACCP based procedures for menu items, prep processes, and equipment.
Oversees allergen management, sanitation standards, and temperature control programs.

Flik Health and Sanitation Food Safety Audits:

Manages internal and third party audit programs.
Tracks audit performance, identifies systemic risks, and drives corrective action.
Partners with Operations to ensure accountability and follow through.

Supply Chain & Vendor Quality:

Approves and monitors suppliers, distributors, and co packers.
Ensures all ingredients meet brand specifications and regulatory requirements.
Manages COAs, product specifications, and inbound quality verification.

Menu & Culinary Collaboration:

Works with Culinary/R&D to validate new menu items for food safety risks.
Reviews cooking, cooling, holding, and assembly procedures for safety and consistency.
Ensures equipment and process changes meet safety standards.

Regulatory Compliance:

Ensures compliance with FDA Food Code, state/local health regulations, and international rules (if applicable).
Serves as the primary contact for health department inspections and regulatory inquiries.

Crisis & Incident Management:

Leads investigations of foodborne illness claims, foreign object complaints, and safety incidents.
Manages recall readiness, traceability, and communication with restaurants and suppliers.
Coordinates cross functional response during crises.

Training & Culture Building:

Ensures food safety is embedded into onboarding, shift routines, and leadership development.
Promotes a culture of safety, cleanliness, and accountability.
Mentors and develops Food and Workplace Safety Specialists.

Quality & Guest Experience:

Monitors guest complaints, product quality trends, and operational KPIs.
Partners with Operations to improve consistency and reduce variation across locations.

Preferred Qualifications:

Bachelor’s degree in food science, Microbiology, Public Health, or related field.
5-10+ years of experience in food safety or quality roles, preferably in restaurant, foodservice, or hospitality.
Deep knowledge of FDA Food Code, HACCP, GMPs, and restaurant operations.
Experience managing multi unit food safety programs.
Strong leadership, communication, and cross functional collaboration skills.
Ability to analyze data, manage risk, and influence operational behavior.
Strong speaking skills in large group setting with Senior Level clients.

Preferred Certifications:

CP-FS (Certified Professional – Food Safety).
HACCP Certification.
SERV Safe Instructor/Proctor.

Key KPIs for Foodservice Food Safety & Quality Assurance

Health & Sanitation audit scores.
Health department inspection outcomes.
Corrective action closure time.
Foodborne illness claim resolution.
Workplace Safety incidents.

Quick Apply

Refine Your Search

director of quality jobs in reading ma

Director of Food Safety, Quality Assurance & Regulatory Compliance

Director of Product Quality

Sr. Director of Quality

Senior Quality Director

Director, Quality

Quality Director, Single Use Division - Flexible Operations Sites

Director, Quality Systems

Senior Director, Quality Control

Director of Clinical Quality and Resident Care (RN license required)

Director/Senior Director, QMS, Digital QA and GxP Compliance

Sr. Director, Quality Assurance for Quality Control

Director of Food Safety and Quality

Head of Quality, Ambulatory Monitoring & Diagnostics

Sr Director, QA- GxP Systems

Senior Director, Quality

Director, Quality Systems & Compliance

Associate Director, Quality Systems

Director of Quality and Regulatory - Transplantation Services and VAD

Director, QA for QC

Director of Quality Systems

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