Top 8 Chef 5 years experience Jobs in Reading Pa

Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Christines Creekside Inn —Birdsboro, PA
- $10 - $13 an hour
- Part-time
- English
- 16+ years old
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Food and Beverage Director
Spring Hollow Services Inc —Spring City, PA
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Vintner's Table Wyomissing —Wyomissing, PA
- $42,000 - $48,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
Folino Estate —Kutztown, PA
- From $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Captain - Great Lakes
American Cruise Lines —United States
- $48 - $62 an hour
- Full-time
- Pass drug screening
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Captain - 100T
American Cruise Lines —United States
- Full-time
- Management
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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chef 5 years experience jobs near reading pa

Sous Chef - 5 years experience

The Berkshire Country Club
Reading, PA

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

ServSafe
English

Full Job Description

Job Overview
The Berkshire Country Club is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and kitchen management, with experience in fine dining and catering. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment. Your leadership skills will be essential in managing kitchen staff and fostering a collaborative team atmosphere.

Responsibilities

Assist the Executive Chef in menu planning and development, ensuring creativity and quality in all dishes served.
Supervise kitchen staff, providing guidance and training to enhance their culinary skills and ensure adherence to food safety standards.
Oversee food preparation, cooking, and presentation to maintain the highest standards of quality and consistency.
Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
Ensure compliance with health and safety regulations in food handling and kitchen operations.
Collaborate with front-of-house staff to ensure seamless service during events and busy shifts.
Participate in catering events as needed, demonstrating flexibility and adaptability in various settings.
Maintain cleanliness of the kitchen area, ensuring all equipment is properly cleaned and stored after use.
Assists in supervision of a la carte line and stewarding department.
Assists or relieves the Sous Chef whenever reduced banquet volume allows.
This is an active hands-on cooking position

Qualifications

Proven experience as a Sous Chef or similar role within the food industry, preferably in fine dining or catering environments.
Strong leadership skills with experience in team management and shift management.
Knowledge of food safety regulations and best practices for food handling.
Excellent cooking skills with a passion for culinary arts and creativity in menu planning.
Experience with inventory management and control processes to optimize kitchen efficiency.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Strong communication skills to effectively collaborate with team members across departments.
Previous experience in banquet service or restaurant management is highly desirable. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming an enthusiastic Sous Chef who is ready to contribute their skills to our exceptional dining experience.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef 5 years experience jobs in reading pa

Sous Chef - 5 years experience

Dishwasher

Food and Beverage Director

Assistant Kitchen Manager

Banquet Cook

Captain - Great Lakes

Captain - 100T

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