Top 5 Food service director Jobs in Reading Pa

Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
- From $68,640 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid holidays
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1d
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
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Assistant Director, Dining Services
The Highlands at Wyomissing —Wyomissing, PA
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
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Assistant Director of Dining Services
Culinesse LLC —Wyomissing, PA
- Extended hours
- ServSafe
- Computer literacy
- High school diploma or GED
- Disability insurance
- Dental insurance
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Food and Beverage Director
Spring Hollow Services Inc —Spring City, PA
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid training
- Paid holidays
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Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
Ensuring compliance with all local, state, and federal regulations, including food safety and sanitation standards. Paid bereavement and jury duty leave.
From $68,640 a year
Quick Apply
1d
Director of Culinary Operations
Folino Estate —West Lawn, PA
From creating memorable seasonal menus and wine-paired experiences to teaching hands-on cooking classes for guests, this role sits at the intersection of…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director of Dining Services

Country Meadows Retirement Communities -
Allentown, PA

Quick Apply

Job Details

Full-time
From $68,640 a year
1 day ago

Benefits

Paid jury duty
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
On-the-job training
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Staff supervision
Team supervision
Customer service
High school diploma or GED
Food service inventory management
Kitchen cost control
General management

Full Job Description

Pay starts at $68,640 with the opportunity to earn more (based on experience), a quality-driven bonus structure and an excellent benefits package.

Lead with Purpose. Serve with Excellence.

At Country Meadows, dining is more than just a meal—it's an experience. We're seeking an experienced Director of Dining Services to lead our culinary team in delivering exceptional dining experiences that enrich the lives of our residents every day. If you're a passionate leader with experience managing food service operations, developing high-performing teams, and maintaining the highest standards of quality, safety, and hospitality, we'd love to meet you.

Opportunity Details:

Full-time dayshift, routinely 9am to 5pm, with the flexibility to meet dining operation needs between 5am and 8pm.
To support continuous campus operations, this role includes: a rotating schedule of every 3rd weekend, and every other holiday.

What You'll Do

As the Director of Dining Services, you will oversee the daily operations of our Dining Services Department while creating an environment where both residents and co-workers thrive. Your responsibilities will include:

Leading, coaching, mentoring, and developing the Dining Services team.
Recruiting, interviewing, hiring, onboarding, and evaluating department co-workers.
Managing departmental staffing, scheduling, budgets, purchasing, inventory, and food costs.
Ensuring compliance with all local, state, and federal regulations, including food safety and sanitation standards.
Maintaining exceptional kitchen cleanliness, organization, and preventative maintenance programs.
Monitoring quality assurance initiatives, mock surveys, and QMI performance.
Creating an outstanding dining experience that consistently exceeds resident expectations.
Utilizing Point of Service menu technology to support resident meal service.
Collaborating with campus leadership to promote excellence in hospitality and customer service.

Qualifications

Minimum of 3 years of food service management experience, preferably in senior living, healthcare, hospitality, or a similar environment.
High School Diploma or GED required.
Culinary Arts or Hospitality degree preferred.
Current Food Safety Certification through an ANSI-approved program.
Strong leadership, organizational, communication, and customer service skills.
Experience managing budgets, inventory, staffing, and operational performance.
Ability to multitask and lead in a fast-paced environment.
Positive, professional attitude with a commitment to serving others.

Our Investment in You

Competitive pay with the opportunity to earn more based on experience
Length of service bonus awards
PayActiv On-Demand Pay – Work today, get paid tomorrow
Comprehensive benefits including Highmark Blue Shield medical coverage
Excellent vision and dental insurance
401(k) retirement plan with company match
Generous paid time off with rollover of unused time
Paid holidays, including your birthday and a Personal Day of Meaning
Supplemental life insurance
Company-paid short-term disability
Supplemental short- and long-term disability plans
Family and medical leave
Paid bereavement and jury duty leave
Wellness reimbursement incentives
$2 meals on our campuses, including a main entrée, side, beverage, and dessert

Our Support for You

Family-owned, private company based in Hershey, PA
Direct access to your supervisory team
Incentivized career paths and tuition reimbursement
On-the-job training and continuing education
Employee Assistance Program for you and your family
Co-worker Foundation grants for times of need
Helping Hand interest-free loans

Ask your Employment Specialist during your interview for details on our co-worker-centered benefits and incentives.

If you're passionate about hospitality, developing exceptional teams, and creating memorable dining experiences for seniors, we invite you to apply and become part of the Country Meadows family.

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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food service director jobs in reading pa

Director of Dining Services

Director of Culinary Operations

Assistant Director, Dining Services

Assistant Director of Dining Services

Food and Beverage Director

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