Top 775 general manager Jobs in red oak ga

General Manager - Restaurant
Confidential —Atlanta, GA
- $76,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Vineyard Management, dba McDonald's —Conyers, GA
- Overnight shift
- Bilingual
- Background check
- Management
- Paid training
- Health insurance
Quick Apply
General Managers-Georgia Region
SA Recycling LLC —Griffin, GA
- Background check
- 18 years or older
- Spanish
- Paid holidays
- Health insurance
Quick Apply
7d
Restaurant General Manager
Zaxby's —Hampton, GA
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Paid holidays
MARCEL GENERAL MANAGER – UP TO $120K/yr. + BONUS (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
14d
Assistant general manager **PEP EXPERIENCE REQUIRED**
Hampton Inn —McDonough, GA
- From $40,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
Quick Apply
3d
General Manager
HGI Atlanta Airport North —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Hotel
- US work authorization
- Front desk
- Wellness program
- Relocation assistance
Quick Apply
General Manager
Confidential —Atlanta, GA
- $150,000 - $250,000 a year
- Full-time
- Office
- In-person
- Senior level
Quick Apply
9d
General Manager, Airport Customer Experience
American Airlines —Atlanta, GA
- 7 years
- Microsoft Excel
- Master's degree
- Health insurance
- Dental insurance
2d
Assistant General Manager - Stockbridge, GA
The Honey Baked Ham Company —Stockbridge, GA
- $48,000 - $52,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Stockbridge, GA
- $50,000 - $54,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Restaurant General Manager
Taco Bell —Stockbridge, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager IHOP 480
IHOP —Stockbridge, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Paid time off
General Manager
McDonald’s —Stockbridge, GA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Wendy's —Jonesboro, GA
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
General Manager - Southside
McDonald’s —Jonesboro, GA
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
General Manager
Little Caesars —Jonesboro, GA
- From $48,000 a year
- 8 hour shift
- Sales
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
KFC Restaurant General Manager
KFC —Stockbridge, GA
- $55,000 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Taco Bell —Stockbridge, GA
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Popeyes —Stockbridge, GA
- $48,000 - $55,000 a year
- Full-time
- No education required
- Basic math
- Mid-level
- Profit sharing
- Health insurance
Quick Apply

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general manager jobs near red oak ga

General Manager - Restaurant

Confidential
Atlanta, GA

Quick Apply

Job Details

Full-time
$76,000 - $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Financial forecasting
Microsoft Excel
Fine dining experience
Spreadsheets
In-person customer service
Restaurant management
Labor cost analysis
Financial performance report preparation
Casual dining experience
Profit & loss
POS
Financial performance measurement
Hospitality online booking platforms
Financial forecasting analysis
Restaurant cost management
Managing hospitality operations budgets
Delegation
Food service management
Hospitality management

Full Job Description

About Us

The team behind our restaurant, is seeking a highly motivated and experienced General Manager to oversee the whole operations. The General Manager will be responsible for ensuring the overall success of the restaurant by managing daily operations, providing exceptional guest service, and leading a team of dedicated staff members.

A minimum of 5 years of management experience in upper-casual dining to fine dining is required. Management candidates must be comfortable working the floor and leading the team during service. A high level of professionalism is a must. An understanding of financial reports and management of COGS and labor costs is essential. An understanding of marketing and social media is also important.

The Role

The General Manager (GM), in collaboration with ownership/leadership, sets and communicates standards and practices to ensure a high-performing team and an exceptional guest experience. You’ll have the autonomy to run day-to-day operations while driving service standards, building strong teams, and owning financial performance across both restaurants.

The right candidate thrives in a fast-paced environment, is confident in food & beverage operations, and is excited to grow as the business expands.

The mission

Own the guest experience, the P&L, and the day-to-day rhythm of the restaurant. You’ll lead teams that cook great food, serve with warmth, and run tight, compliant, profitable houses.

Leadership, People & Culture

Build and grow teams that exemplify our culture and values.
Hire, train, schedule, coach, and develop FOH/Bar teams (and partner closely with BOH leadership to ensure alignment).
Set clear performance, cultural, guest, and financial objectives; hold leaders and staff accountable to specific KPIs.
Mentor teammates throughout the business and lead with calm, steady presence under pressure.
Lead the management team in fair, consistent progressive discipline and accountability standards.

Guest Experience

Own service standards and daily execution, from first impression to last touch.
Coach leaders and teams to convert first-time diners into regular, devoted guests.
Maintain strong floor presence and table touches; resolve issues quickly and professionally.
Continuously support service staff and jump into the flow of service as needed.

Daily Operations & Quality

Effectively open and close each operation; ensure smooth handoffs, clean closeouts, and clear shift rhythms.
Maintain food & beverage quality: consistent recipes, accurate expo coordination, attractive presentation, proper portion/pour sizes.
Ensure FOH and BOH are well stocked and service-ready at all times.
Ensure excellent maintenance, cleanliness, organization, and facility upkeep across both restaurants.

Financial Performance

Monitor payroll weekly and proactively adjust schedules based on business levels.
Forecast and schedule to demand; manage labor and purchasing to meet budget goals.
Read and act on financial flash reports; identify trends and respond with clear action plans.
Meet or exceed COGS goals through effective purchasing, receiving, storage, portion control, and product maintenance.
Ensure inventory levels are accurate.

Events & Private Dining

Support planning and execution of private dining/events, including payments, menus, staffing, coordination, and logistics.
Participate and assist in wine training/tastings as needed.
Work with beverage leadership to conduct, reconcile, and submit regular beverage inventory.

Systems, Admin & Tech

Organize and complete administrative setup/breakdown: floor plans, menus, employee check-in, cash-outs, bank close-out/deposits, payroll adjustments, and reporting.
Act as first responder for tech issues involving POS/reservations systems.
Complete all assigned administrative requirements accurately and on time.
Maintain effective and timely communication with FOH/BOH leaders and team members.

Compliance, Safety & licensing

Remain current and compliant with HR practices and policies.
Ensure payroll processes are completed accurately, on time, and according to business/accounting procedures.
Ensure Health Department compliance and maintain audit-ready standards (logs, checklists, safety procedures).
Ensure responsible alcohol service standards are followed.

You bring

5+ years hospitality management experience in upper-casual to fine dining (high-volume preferred).
Confident floor leadership and hands-on service management during peak periods.
High level of professionalism, strong judgment, and steady leadership under pressure.
Strong financial acumen: flash reporting, labor management, COGS controls, forecasting, and P&L awareness.
Excellent guest recovery skills and a solutions-first mindset.
POS/reservations fluency (Toast/OpenTable/Resy/SevenRooms) and comfort with reports/spreadsheets.
Strong organizational skills: prioritize, delegate, follow through.

Nice to have

Event/private dining pricing and logistics experience.
Food safety certification; alcohol service certification.
Marketing and social media comfort (content planning, coordination, basic performance awareness).
Experience opening new venues or rolling out training programs.

Schedule & compensation

Full-time, on-site; evenings/weekends/holidays as business demands.
Competitive base + performance bonus; benefits package commensurate with experience.

Benefits

Health insurance % paid by employer
Paid time off
Paid training

Work Location

In person, Atlanta GA

Pay: $76,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

general manager jobs in red oak ga

General Manager - Restaurant

General Manager - Restaurant

General Managers-Georgia Region

Restaurant General Manager

MARCEL GENERAL MANAGER – UP TO $120K/yr. + BONUS (Midtown)

Assistant general manager PEP EXPERIENCE REQUIRED

General Manager

General Manager

General Manager, Airport Customer Experience

Assistant General Manager - Stockbridge, GA

General Manager

Restaurant General Manager

General Manager IHOP 480

General Manager

General Manager

General Manager - Southside

General Manager

KFC Restaurant General Manager

Assistant General Manager

General Manager

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