Top 1 Lead cook Jobs in Red Wing, Mn

Lead Catering Cook
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Overtime
- Mid-level
- 3 years
- Supervising experience
Quick Apply
4d

Discover related jobs

Based on your search for lead cook jobs.

Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
Analyze guest satisfaction data to develop and implement plans to achieve established goals related to guest satisfaction scores. Paid Vacation and Sick Days.
$27 - $30 an hour
Quick Apply
Restaurant Manager
Leeann Chin, Inc. —Saint Louis Park, MN
Develop Your Team: Coach, mentor, and develop your team members, empowering them to grow and succeed. We’re looking for leaders who are ready to roll up their…
$48,000 - $70,000 a year
Quick Apply
4d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Lead Cook
Oak Grove Recovery —Westerville, OH
Lead Cook is responsible for overseeing the daily operation of the kitchen and ensuring the preparation and service of nutritious, high-quality meals for…
Quick Apply
4d
Cook PT weekends.
Johnnies —Columbus, OH
Leads are responsible for coaching the team assisting other leads and preparing the best food. Operate kitchen equipment such as broilers, ovens, grills and…
$19 - $25 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for lead cook in red wing, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

lead cook jobs near red wing, mn

Lead Cook jobs in Rockford, IL

Line Cook jobs in Columbus, OH

Line Cook jobs in Ventura, CA

Lead Cook jobs in Miami, FL

Lead Cook jobs in Monterey, CA

Cook jobs in Fort Wayne, IN

Prep Cook jobs in Charlotte, NC

Lead Cook jobs in Lombard, IL

Lead Catering Cook

Treasure Island Resort & Casino -
Welch, MN

Quick Apply

Job Details

$23.50 an hour
4 days ago

Qualifications

Grilling
Industrial fryers
Customer communication
Guest relations
Oven and range use

Full Job Description

Pay Rate: $23.50 an hour

SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ensure food quality including presentation, portioning, timeliness and consistency
Assist with interviewing, training and scheduling cooks
Demonstrate knowledge of menu items and execute standards
Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored
Follow recipes, times and temperatures in order to produce quality and consistent products
Maintain a safe, organized and clean work area and conform to Indian Health Service standards
Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Required:

3 years a-la-carte cooking experience
Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred:

Previous lead / supervisory experience

Skills

Required:

Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills

Abilities

Required:

Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to learn proper equipment usage
Ability to speak in a clear, concise and pleasant voice

REQUIRED TRAINING

Treasure Island guest service training
Effectively Handling Harassment training
Bloodborne Pathogens training
Treasure Island food handling procedures
Any position-related training as determined by department manager

PHYSICAL DEMANDS

Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

WORKING ENVIRONMENT

Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

lead cook jobs in red wing, mn

Lead Catering Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in red wing, mn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected