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chef manager jobs in redding, ca

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  • Sous Chef/ Lead Cook

    Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH

    Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.

    $20 - $26 an hour

    Quick Apply

    2h

  • Thompson Hospitality Corporation —Wilberforce, OH

    Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

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