Top 5 Sous chef Jobs in Redding Ca

Sous Chef
Hilltop Estates - Redding —Redding, CA
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
1d
Sous Chef ("Segundo Chef")
SHERATON REDDING HOTEL AT THE SUNDIAL BRIDGE —Redding, CA
- $70,304 a year
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Restaurant line cook
CR GIBBS —Redding, CA
- $20 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
4d

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Line Cook - Smash Bros
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Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Previous experience working as a line cook or in a fast-paced…
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Food Services Chef
Shasta College —Redding, CA
Safely stores incoming inventory and checks for food hazards and quality products. Culinary training in culinary program or applicable trade school or…
$21.39 an hour

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Sous Chef
Mitchell's Steakhouse —Columbus, OH
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$60,000 - $75,000 a year
2d
Sous Chef (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Team Leadership: *Recruit, train, and develop a highly skilled and motivated culinary team. As the Executive Chef, you will be responsible for overseeing all…
$60,000 - $70,000 a year
Quick Apply

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Sous Chef

Hilltop Estates - Redding -
Redding, CA

Quick Apply

Job Details

Full-time
$21 - $24 an hour
1 day ago

Benefits

Paid training
Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food sanitation practices

Full Job Description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities:

Provide supervision to dietary/kitchen team and supporting the Executive Chef
Assist in controlling food costs
Assist in maintaining controls and security of all food items and supplies in storage
Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

Two (2) years’ Sous Chef experience
Supervisory experience preferred
Must maintain current Food Services Sanitation certificate
Associates Degree in Culinary Arts preferred
Competent in organizational, time management skills
Must demonstrate good judgment, problem solving and decision-making skills
Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

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sous chef jobs in redding ca

Sous Chef

Sous Chef ("Segundo Chef")

Restaurant line cook

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